Kemgin
- Origin Republic of Panama
- Region Piedra Candela
- Farm Ninety Plus Gesha Estates
- Variety Gesha
- Crop Year 03/2022
- Altitude 1200 - 1550 masl
- Process Washed
- Net Weight 150 gram
- Flavor Profile Lemon Blossom, Jasmine Tea, Orange
- SCA Coffee Score 92/100
- Sourcing Trực tiếp
- Paid for Producer 40 USD/kg
- FOB Price 50,8 USD/kg
- DDP Price 1.671.320 VND/kg
1.000.000 VNĐAdd to cart
NINETY PLUS COFFEE
Belonging to a particular stratigraphic area—the western slopes of Bar volcano – Ninety Plus Coffee Estates has specialized farming conditions. It is the first and only place to cultivate the famous Ethiopian coffee variety under the sustainable intercropping model.
Ninety Plus has created an excellent farming system based on sound natural conditions, creating high-quality coffee products with unique flavors.
Kemgin (formed by the words “ginger” taste and “Nekempte” town) coffee was originally created in western Ethiopia from heirloom varieties of coffee that are very similar to Gesha. Kemgin coffee is now produced by Ninety Pilus, utilizing the Gesha variety in the Barú Highlands region of Panamá.
George Koustoumpardis from The Underdog – Greece used this profile to win the World Coffee In Good Spirits Championship 2015 with a score of 351, surpassing the runner-up with 278 points.
- Aroma Lemon Blossom, Jasmine Tea, Orange
- Hot Jasmine, Honeydew, Lime
- Warm White Peach, Lemon, Orange
- Cold Apricot, Herbal Tea, Ginger
- Aftertaste Elegant Honey, Jasmine, Orange
- Acidity High & Vibrant Citric and Malic
- Body Transparent & Delicate
- Balance Excellent
Roasting profile
- Roast Machine Giesen W1A
- Roast Profile Extremely Light
Recommendations for storage and use
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
The optimum water quality for brewing coffee
- Calcium Hardness 10 ppm CaCO3
- Magnesium Hardness 58 ppm CaCO3
- Total Alkalinity 10 ppm CaCO3
- Sodium 10 ppm CaCO3
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