Las Margaritas #0333
- Origin Colombia
- Region Valle del Cauca, Caicedonia
- Farm Las Margaritas, Café Granja La Esperanza
- Variety Gesha
- Crop Year 02/2023
- Altitude 1570 - 1840 masl
- Process Washed
- Flavor Profile Kumquat, Orange, Jasmine
- SCA Coffee Score 92,5/100
- Sourcing Direct Trade
- Paid for Producer 70 USD/kg
- FOB Price 77.95 USD/kg
- DDP Price 2.588.880 VND/kg
Liên hệRead more
CAFÉ GRANJA LA ESPERANZA
Café Granja La Esperanza started with Potosí farm, Valle del Cauca, in 1945. This farm mainly cultivates Yello Bourbon, Red Bourbon, and Caturra coffee varieties.
Sustainable development orientation, willingness to innovate, and love of coffee have shaped the path that Café Granja La Esperanza takes. This producer is determined to cultivate organic specialty coffee and gradually expand its scale with successive farms such as Las Margaritas and La Esperanza.
Las Margaritas coffee is grown by Las Margaritas farm, on rich forest lands in Caicedonia, Colombia. Las Margaritas #0333 is Gesha variety, having a rich and delicate flavor complex
- Aroma Kumquat, Orange, Jasmine
- Hot Lemon, Jasmine, Apricot
- Warm Kumquat, Clementine, Orange
- Cold Elder Flower, Orange, Black tea
- Aftertaste Kumquat, Earlgrey, Jasmine
- Acidity Crispy and fresh
- Body Light and Elegant
- Balance Orange & Green Spectrum
Roasting profile
- Roast Machine Giesen W6A
- Roast Profile Extremely Light
Recommendations for storage and use
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
The optimum water quality for brewing coffee
- Calcium Hardness 10 ppm CaCO3
- Magnesium Hardness 58 ppm CaCO3
- Total Alkalinity 10 ppm CaCO3
- Sodium 10 ppm CaCO3
MAYBE YOU LIKE
See all
