Nyagishiru #1552
- Origin Burundi
- Region Buhinyuza, Muyinga Province
- Farm Nyagishiru Washing Station
- Variety Red Bourbon
- Crop Year 07/2022
- Altitude 1600 - 1750 masl
- Process Washed
- Net Weight 250 gram
- Flavor Profile Tangerine Buttery, Lemon Ice Tea, Milk Chocolate
- SCA Coffee Score 87/100
- Sourcing Indirect
- Paid for Producer 7,4 USD/kg
- FOB Price 11 USD/kg
- DDP Price 565.000 VND/kg
600.000 VNĐAdd to cart
NYAGISHIRU WASHING STATION
Nyagishiru Washing Station is located on the hill of Nyagishiru and collects cherries from 12 neighboring hills. Matraco (Matsitsi Trading Co, the owner of the Nyagishiru CWS) has contributed seedlings for their Farmers in order to replace old aged coffee trees.
Nyagishiru producers have received a premium 20% above the local market rate this season. Nyagishiru pays its staff almost 60% above Burundi’s casual labor rate.
Roasting profile
- Roast Machine Giesen W6A
- Roast Profile Extremely Light
Recommendations for storage and use
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
The optimum water quality for brewing coffee
- Calcium Hardness 10 ppm CaCO3
- Magnesium Hardness 58 ppm CaCO3
- Total Alkalinity 10 ppm CaCO3
- Sodium 10 ppm CaCO3
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