Milkbase
- Coffee Bean
Use high-quality coffee beans roasted Extremely Light. Degas time from 2 months to 6 months
- Milk
Use high-quality dairy milk
- Water
Use water meeting standard mineral criteria
- Coffee Machine
Recommend La Marzocco Linea – Possesses the ability to adjust free pressure during mixing
- Grinder
Recommend E80 Supreme – own Flat Burr with large surface, super fast grinding speed
- Filter Basket
Recommend type 15gr - only used by Billet Basket
- Distribution Tool
Recommend BT Wedge Distribution Tool – use the type with the center top with diameter of 58.5mm. The Autocomb helps distribute coffee evenly and quickly, avoiding lumps and creating grooves, increasing extraction efficiency.
- Tamper
Recommend Q2 – use flat type with a diameter of 58.5mm
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Use dairy milk pasteurized with 90ml, steam milk at 65 degrees Celsius
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You should use water temperature around 94°C, 5:1 ratio of water to coffee, 15g of coffee with grind size is 2 micrometer
Add the coffee grounds to the billet Basket
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Adjust Autocomb to a compatible level
Adjust the BT Wedge Distribution Tool to the deepest level for distribution, repeat quickly turn
Then use Tamper with 10kg compression
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Start your shot. Extracted directly into the cup of dairy milk
Ratio 1:5. TDS 4% -5% depending on the level of coffee development.
The whole process should take around 10 seconds
Drink and enjoy
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