Pink Bourbon Potosi #0628

1.700.000 VND
  • Origin Colombia
  • Region Caicedonia
  • Farm Potosi, Café Granja La Esperanza
  • Variety Pink Bourbon
  • Crop Year 02/2024
  • Altitude 1400 - 1860 masl
  • Process Washed
  • Net Weight 250 gram
  • Flavor Profile Red Apple, Pomegranate, Tea Rose
  • Sourcing Direct Trade
  • Paid for Producer 39,5 USD/kg

1.700.000 VNĐAdd to cart


Café Granja La Esperanza started with Potosí farm, Valle del Cauca, in 1945. This farm mainly cultivates Yello Bourbon, Red Bourbon, and Caturra coffee varieties.

Sustainable development orientation, willingness to innovate, and love of coffee have shaped the path that Café Granja La Esperanza takes. This producer is determined to cultivate organic specialty coffee and gradually expand its scale with successive farms such as Las Margaritas and La Esperanza.

» See more about Café Granja La Esperanza

Crafted by Café Granja La Esperanza, Pink Bourbon Potosi #0628 coffee offers notes of apple, pomegranate, and tea rose with a smooth, silky finish, reflecting their dedication to sustainable practices and high-quality coffee

» Understanding Coffee Information Tags

  • Aroma Red Apple, Pomegranate, Tea Rose
  • Hot Tea Rose, Cherry, Pomegranate
  • Warm Red Apple, Blackberry, Herbal Tea
  • Cold Blackcurrant, Pear, Pomegranate
  • Aftertaste Long Finish with Tea Rose
  • Acidity Tartaric Party
  • Sweetness Hight like Pomegranate
  • MouthfeelSmooth as Silk

Roasting profile

  • Roast Machine Giesen W6A
  • Roast Profile Extremely Light
 Pink Bourbon Potosi 0628 – Specialty Coffee

Recommendations for storage and use

– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

The optimum water quality for brewing coffee

  • Calcium Hardness 10 ppm CaCO3
  • Magnesium Hardness 58 ppm CaCO3
  • Total Alkalinity 10 ppm CaCO3
  • Sodium 10 ppm CaCO3
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