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Describe the Origin

Delve into the processes of processing, roasting, and brewing Specialty coffee. Discover how experts in the field honor the distinct qualities of each type of premium coffee, offering a comprehensive view of what it takes to create a perfect cup, preserving its original flavors.

Anaerobic fermentation in liberica coffee processing

Anaerobic fermentation in liberica coffee processing
Advanced techniques such as Anaerobic Natural fermentation combined with intermittent drying, Anaerobic Honey fermentation using Ragi starter cultures, and microbial...
Honey Processing in Liberica Coffee

Honey Processing in Liberica Coffee
Flavor defects such as harsh bitterness, woody or decaying notes, wild character, or the heavy, overripe pungency sometimes associated with...
Liberica coffee roasting techniques to preserve the “DNA” within its giant structure

Liberica coffee roasting techniques to preserve the “DNA” within its giant structure
For decades, Liberica has been boxed into stereotypes as a coffee with “rotten wood”. “smoky”, and “harsh bitter” flavors. But...
Liberica coffee brewing: Mastering bean density and natural sweetness

Liberica coffee brewing: Mastering bean density and natural sweetness
Baristas who are highly skilled with Arabica may still find themselves struggling when faced with specialty Liberica coffee, simply because...
Hydro Honey – The Fusion of Processing Methods Elevating Coffee Flavor

Hydro Honey – The Fusion of Processing Methods Elevating Coffee Flavor
Hydro Honey is a processing method that combines the essence of washed, natural, and honey processes, creating a unique technique...
Giling Basah – A Processing Method Born from Indonesia’s Agricultural Practice

Giling Basah – A Processing Method Born from Indonesia’s Agricultural Practice
Giling Basah is a unique coffee processing technique developed in response to Indonesia’s cultivation conditions and humid climate. This practical...
Wave Washed – Finca Soledad’s Fresh Perspective on Coffee Processing

Wave Washed – Finca Soledad’s Fresh Perspective on Coffee Processing
Finca Soledad is known as a farm that constantly pursues innovative processing methods. Under the leadership of Pepe, the process...
La Marzocco Strada S AV – The “Right-Hand Machine” of XLIII Coffee

La Marzocco Strada S AV – The “Right-Hand Machine” of XLIII Coffee
The equipment ecosystem at XLIII Coffee wouldn't be complete without the La Marzocco Strada S 2GR – an espresso machine...
XLIII Coffee - Specialty Coffee in Vietnam

Specialty Coffee in Vietnam

BRAND VALUE

YOU SHOULD HAVE KNOWN

XLIII Coffee has been aiming to become a big, impactful company with social responsibilities,

have access to high-quality raw materials and convey the complete original values of coffee to our customer

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global partners in the world

Direct and indirect, transparent alliances with distinguished producers worldwide. From America to Asia, we bridge the gap between dedicated farmers and your final cup, honoring the integrity of every origin.
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specialty standards to rare gems

A curated portfolio ranging from standard specialty to outstanding-rare gems. Our strictly selected lots offer 'More Exotic, More Rare' experiences that challenge and expand the boundaries of your palate.
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guides to the world of sensory science

A team of sensory experts armed with deep knowledge, from agronomy to brewing. We translate academic precision into seamless, high-end service to guide you through a profound flavor journey.
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'sensory reset' experience across Vietnam

Absolute 'Sensory Reset' sanctuaries spanning Vietnam. Unique architecture meets consistent minimalism, designed to strip away the noise and focus entirely on the purity of the coffee experience.