Abdurahman Ababulgu #02274 coffee: Specialty Coffee from Passion in Guji

Abdurahman Ababulgu #02274 coffee is grown and nurtured by farm owner Abdurahman Ababulgu, along with farmers and workers sharing his vision. This coffee is the result of carefully selected coffee varieties, natural cultivation methods, and a professionally meticulous processing approach.

Origin and Coffee Varieties

The cultivation area of Abdurahman Ababulgu #02274 covers 10 hectares in Agaro, Guji zone, Oromia, at an altitude of 2000 meters above sea level. This high altitude and unique plateau provide the ideal conditions for high-quality coffee growth. The region’s distinct climate, stable rainfall, and nutrient-rich soil – all typical of Ethiopian Specialty Coffee regions enhance the beans with rich and complex flavors that captivate coffee enthusiasts worldwide.

On this fertile land, Abdurahman Ababulgu has chosen to cultivate coffee varieties 74110 and 74112, developed by JARC to help farmers grow promising coffees at reduced cost and risk. Variety 74110 is distinguished by its floral aroma, gentle acidity, and strong disease resistance, while 74112 offers natural sweetness and diverse acidity, with high resilience to pests.

Abdurahman Ababulgu coffee farming area #02274  is located within a 10ha area of ​​the farm of the same name with varieties 74110 and 74112

Cultivation and Processing of Abdurahman Ababulgu #02274 coffee

Thanks to the natural disease resistance of these varieties, farmers at Abdurahman Ababulgu Farm do not rely on chemicals. Instead, they focus on organic farming practices, fostering the surrounding ecosystem. Coffee plants grow interspersed with native trees to enhance soil moisture, regulate climate, and create shade. This approach increases soil fertility and attracts beneficial wildlife, creating a balanced, nutrient-rich ecosystem that supports coffee growth while protecting the environment.

The harvest season is a crucial time, as the cherries reach peak ripeness with a deep red hue. At Abdurahman’s farm, the cherries are harvested entirely by hand, allowing farmers to select only the finest ripe cherries.

Following harvest, the coffee undergoes a meticulous washed processing method. Workers remove most of the mucilage, yielding clean beans with consistent flavors. The beans are then sun-dried to an ideal moisture level, ensuring stability and flavor preservation.

After harvesting, the coffee will be put into the washed processing process.

Abdurahman Ababulgu #02274 coffee is imported to Vietnam by XLIII Coffee via a direct trade model, minimizing intermediaries to stay close to the producer and maintain quality, transparency, and fairness in the supply chain. Each stage of the process is documented on product tags that provide the journey and profile of the beans, ensuring that the coffee retains its sustainable values and clear traceability from farm to cup.

When purchasing Abdurahman Ababulgu coffee at XLIII Coffee, you’re not just savoring a high-quality specialty coffee; you’re also supporting the inspiring journey of Ethiopian farmers. Priced at 700,000 VND for a 250g box, this is an ideal product for those seeking to experience the delicate and unique flavors of Oromia while supporting transparent and sustainable production.

Abdurahman Ababulgu coffee #02274 is officially imported by XLIII Coffee to Vietnam through the indirect trade model.

Abdurahman Ababulgu coffee impresses not only with its careful production but also with its rare and distinctive flavor profile. Featuring notes of white tea, lily, starfruit lemonade, tulip, mandarin, and bee pollen, this coffee delivers a refined, multi-dimensional tasting experience.

On the palate, you’ll find a gentle acidity followed by a lingering sweetness. This intriguing profile is due to the natural acids that accumulate during the bean’s growth and are activated during extraction. Depending on your brewing method and sensitivity, you may notice different layers of flavor. The fresh, light sweetness and pleasant aftertaste make this coffee approachable for specialty coffee lovers seeking to explore Ethiopia’s pure and bold flavors.

Depending on the preparation method and the sensitivity of your taste buds, you can sense different flavors

In conclusion,

Visit XLIII Coffee to experience the uniqueness of Abdurahman Ababulgu coffee yourself. Selected from the finest beans, crafted through professional production, and exported through a sustainable model, this coffee is a must-try for specialty coffee enthusiasts. Enjoying Abdurahman Ababulgu coffee means embracing the journey of Ethiopian farmers and contributing to the sustainable growth of the coffee industry.

Images provided by XLIII Coffee’s partners.

1. Where is Abdurahman Ababulgu #02274 coffee produced?

Abdurahman Ababulgu #02274 coffee is grown at the farm of the same name in Agaro, Oromia, at an altitude of 2000 meters above sea level—ideal conditions for coffee growth. The plateau, cool climate, steady rainfall, and nutrient-rich soil in the area contribute to the rich, complex flavors characteristic of Ethiopian Specialty Coffee.

2. Why were the 74110 and 74112 varieties chosen at Abdurahman Ababulgu Farm?

These varieties were selected for their strong disease resistance and suitability to Ethiopian soil conditions. Variety 74110 stands out for its delicate floral notes and smooth acidity, while 74112 is known for its natural sweetness and diverse acidity. These varieties help farmers reduce risks and costs while delivering distinctive flavors suited to Specialty Coffee.

3. What cultivation method is used for Abdurahman Ababulgu #02274?

Abdurahman Ababulgu #02274 is grown organically, without chemical use, thanks to the natural disease resistance of the varieties. Coffee plants grow interspersed with native trees, providing shade and moisture, enhancing soil fertility, and protecting the ecosystem—allowing the farm to maintain a sustainable and balanced environment.

4. How does the washed process affect coffee quality?

The washed process removes most of the mucilage surrounding the coffee bean, resulting in clean and stable beans. Afterward, the beans are sun-dried to an ideal moisture level. This process preserves the beans’ fresh, consistent, and vibrant flavors, ensuring that every cup of coffee has high and stable quality.

5. What is the unique flavor profile of Abdurahman Ababulgu coffee, and where does it come from?

Abdurahman Ababulgu coffee is known for its notes of white tea, lily, starfruit lemonade, tulip, mandarin, and bee pollen. This flavor comes from the natural acids and volatile compounds that develop during the coffee plant’s growth. When brewed, these compounds release a complex, refreshing, and lightly sweet taste, offering a refined and unique experience, especially in specialty coffee.