Drinking 4 cups of coffee a day can reduce physical weakness in old age
Coffee contains caffeine, known as a substance in the methylxanthine group. It has the ability to stimulate the central nervous system, making the user mentally alert and refreshed after drinking. Recently, a study that followed 12,000 people for more than 20 years found that consuming beverages containing caffeine such as coffee can reduce physical weakness in old age. To understand better, explore with XLIII Coffee!
Drinking coffee every day can reduce weakness in old age
A study published in July 2023 in the Journal of the American Medical Directors Association found that adults who consumed higher amounts of caffeine through drinking coffee or tea had better physical function. significantly in old age. This study was conducted by Professor Koh Woon Puay from the Healthy Lifespan Transitions Research Program at Yong Loo Lin School of Medicine, National University of Singapore. Data were collected from more than 12,000 participants, ages 45 to 74, over a 20-year follow-up period.

The results showed that higher coffee intake was correlated with a reduced risk of physical weakness. In particular, those who drank four or more cups of coffee per day had significantly reduced rates of physical frailty in old age compared to participants who did not drink coffee daily.
Besides, many studies also suggest that regular coffee consumption is associated with a reduced risk of stroke, dementia, Alzheimer’s disease and high blood pressure. Another study also emphasized that coffee helps reduce the risk of hip fractures in women and increases longevity.

Caffeine in coffee has the ability to help reduce weakness in old age
Scientists have conducted research on the relationship between caffeine consumption and the risk of physical weakness at the end of life. The results showed that, regardless of the source of caffeine intake, higher caffeine intake was associated with reduced rates of physical weakness. Additionally, in previous studies, caffeine has been found to stimulate muscle cell proliferation and increase muscle weight. It is also associated with positive health effects such as cardiovascular health, reduced risk of stroke, and improved physical performance.
However, further research is needed to determine the exact ingredients in coffee and its impact on human health. Because in addition to caffeine, coffee also contains substances such as polyphenols that have high antioxidant and anti-inflammatory properties and reduce the risk of diseases that increase weakness.

Drink coffee properly to reduce weakness in old age
Experts warn that coffee can become an unhealthy drink if consumed incorrectly. To ensure optimal absorption of nutrients, you need to pay attention to the advice of experts.
According to Dr. Hashmi, the healthiest cup of coffee is from pure coffee beans, and without added sugar. If you want to add sweetness, you can replace cow’s milk with milk made from nuts. This reduces saturated fats that cause problems like heart disease and diabetes. Additionally, you should also avoid drinks containing caffeine after 10 am. Consuming caffeine throughout the day can lead to restlessness or difficulty sleeping at night. Furthermore, the maximum recommended amount of caffeine per day is 400 milligrams, equivalent to about 4 cups of brewed coffee. So if you’re drinking more than 4 cups of coffee a day, you should try adding decaf coffees.

There are many benefits to drinking coffee, but you must pay attention to the quality of raw materials and how they are used. Specialty coffee beans at XLIII Coffee are imported officially from famous farms, meeting sustainability standards and international standards. Quality is always strictly controlled with maximum traceability and transparency. Each bag and cup of coffee given to you is always roasted to an extremely light level – a method that fully preserves the nutritional properties and deliciousness of the beans so that each cup of coffee you enjoy is both rich in natural flavor notes and guaranteed to be delicious. Fully guaranteed health values.
Don’t forget to follow XLIII Coffee’s Journal channel to follow information about coffee every day.
Articles you may be interested in:
– Can Pink Bourbon Coffee reach the heights of Gesha?
– What is pour over coffee? The foundation and future of pour over in the new era
Bài viết mới
- Taste the Origin
Nueva Alianza Pacamara #4733 – The essence of Cusco with elegant jasmine notes
Nueva Alianza Pacamara #4733 is a testament to the miraculous terroir and dedicated cultivation of the renowned Cusco region. The combination of the characteristic Pacamara bean size and ideal altitude has forged a flavor profile of immense sophistication and depth. From the very first moment, this lot captivates with its elegant jasmine notes, radiating a gentle, pure fragrance akin to a flower blooming in the morning dew.
- Taste the Origin
Nueva Alianza Orange Gesha #4737 – An expedition of recessive genetic traits into the sensory realm
In a world of authenticity, Nueva Alianza Orange Gesha #4737 represents the proud emergence of rare biological traits often obscured by nature’s universality. Carrying a recessive genetic code, Lot #4737 embarks on an “expedition” into the connoisseur’s mind, where record-breaking fructose concentrations are released to perfectly fill every sensory gap with absolute smoothness and purity.
Through washed processing and extremely-light roasting, vibrant citrus nuances and ethereal floral notes, once hidden deep within the genetic structure, now manifest with power, transforming the tasting experience into a journey of ontological completion, where the rarity of recessive genes finally reigns supreme in flavor.
- Taste the Origin
Nueva Alianza Maragogipe #4735 – The “Giant” at the center of attention
Amidst a world of countless specialty coffee beans, Nueva Alianza Maragogipe #4735 emerges as a symbol of grandeur, instantly commanding attention with its distinct appearance. Affectionately dubbed the “Giant” for its impressively mutated “Elephant Bean” size, lot #4735 from Nueva Alianza stands as a testament to nature’s wonders in the Cusco region. Yet, its true allure extends far beyond its imposing exterior; hidden within these colossal beans lies a gentle “soul” blooming with pure floral and crystalline fruit notes.
Nueva Alianza Sidra #4736 – The sweetness born from the resilience of the Andes
Unlike the airy aromatic layers so often encountered, a cup of Nueva Alianza Sidra #4736 takes command of the palate through a distinctly physical sense of “weight” the creamy richness of Blueberry Yogurt and the dense, syrupy sweetness of a spoonful of Berry Jam. This shimmering, viscous body, achieved through the traditional Natural process, is the compressed result of the harsh cold currents that sweep across the Andes at 1,820 meters above sea level. At a deeper level, the sheer weight carried within this cup becomes a beautiful metaphor for the iron discipline and resilience of producer Dwight Aguilar Masías a man who has spent his entire life holding his ground, protecting an inherited landscape against the brutal upheavals of time and circumstance.
- Taste the Origin
Ziriguidum #2 – A Proud Rhythm from the Heart of the Cerrado Savanna
In the native language of Brazil, Ziriguidum is an onomatopoeia capturing the powerful, frenetic rhythm of Samba percussion. Yet, as the namesake for the Ziriguidum #2 – Masterpieces Auction 2025 lot, this rhythm takes on a quieter, more profound meaning. It perfectly encapsulates a beautiful natural paradox: the flourishing of the fragile, caffeine-deficient Laurina variety amidst the harsh, arid expanse of the Cerrado savanna.
Rejecting all artificial fermentation techniques, producer Daterra Coffee preserves this pure genetic code through a meticulous Natural process, guided only by the primal sun. To taste Ziriguidum #2 is not merely to experience a sparkling flavor profile; it is an exploration of nature’s resilience, ecological restoration, and the absolute pinnacle of artisanal craft.
- Taste the Origin
Big Tree Estate PB #2516 – A Healing Symphony of the Western Rift Valley
Originating from the majestic Western Rift Valley, Big Tree Estate PB #2516 is an emotional symphony, offering a healing melody to souls seeking tranquility. Crafted from rounded Peaberry beans – the convergence of the highlands’ essence and vital energy, this coffee lot delivers a deep, sweet purity interwoven with pristine aromas and a persistent aftertaste. Behind every cup lies a commitment to the “medical ethics” spirit, manifested through kindness from sustainable cultivation to meticulous processing, honoring both health and the original value of the coffee bean.

Specialty Coffee in Vietnam
BRAND VALUE
YOU SHOULD HAVE KNOWN
XLIII Coffee has been aiming to become a big, impactful company with social responsibilities,
have access to high-quality raw materials and convey the complete original values of coffee to our customer