Musa Abalulesa #0001: The True Essence of Specialty Coffee

Musa Abalulesa #0001 is a Washed, Grade 1 coffee lot cultivated in the Goma District, Oma Funtule region of East Africa, at an ideal altitude of 2,100 meters above sea level. This area is renowned for producing high-quality East African coffee, thanks to its cool climate and nutrient-rich soil, providing optimal conditions for indigenous coffee varieties to thrive.

The primary varieties grown in this lot are 74110 and 74165, both improved cultivars derived from East Africa’s Heirloom lineage. These varieties were carefully selected by the Jimma Agricultural Research Center (JARC) for their disease resistance and exceptional cup quality.

Musa Abalulesa #0001 coffee is grown in the Goma region, Oma Funtule area, East Africa

Musa Abalulesa #0001 is cultivated and processed by Musa Abalulesa Farm, in collaboration with 21 smallholder farmers, spanning a total of 44 hectares. Under the leadership of Musa Aba Lulesa, who inherited his father’s legacy, the farm has undergone continuous improvements to enhance coffee quality. Investments have been made in new coffee seedlings, covered drying beds, and expanded storage facilities, ensuring a more efficient and sustainable production process.

This lot is processed using the Fully Washed method to preserve clarity and refine the coffee’s flavors. In the most recent September 2024 harvest, only perfectly ripe cherries were hand-picked with strict selection criteria. The cherries were then pulped using traditional disc pulpers, followed by a 10-12 hour wet fermentation. This step removes any remaining mucilage, contributing to a clean and bright flavor profile.

This batch of coffee is processed using the Washed method to optimize clarity and flavor

After fermentation, the beans were thoroughly washed and dried on raised beds for 9-12 days. This drying method ensures even moisture reduction, prevents mold, and maintains consistent coffee quality. Musa Abalulesa pays particular attention to storage conditions, continually expanding his warehouse capacity to preserve coffee at peak freshness before export.

All of these efforts are driven by a single goal: to produce Specialty Coffee that embodies the authentic essence of East Africa, offering an exceptional sensory experience and a taste of true craftsmanship.

Musa Abalulesa #0001 unveils a vibrant flavor experience, showcasing the distinct characteristics of Oma Funtule, East Africa. Its bright and lively flavor structure bursts with sensory layers of mango, lily, apricot, honey, and lemon.

Upon opening a bag of Musa Abalulesa #0001, the first aroma rises like a gentle melody—soft and floral, reminiscent of lilies—creating an atmosphere brimming with energy. Ripe fruit notes swiftly follow, evoking the juicy sweetness of golden mangoes and sun-kissed apricots. The interplay of sweet and tart sensations dances across the taste buds, as exciting as the early morning sunlight on East Africa’s highlands.

Bright flavor structure, bursting with the presence of sensory chains of mango, lily, apricot, honey, lemon

On the palate, a smooth, honey-like sweetness envelops the senses, bringing warmth and depth. But soon after, a refined wave of lemony acidity sweeps through, stretching the flavor spectrum and delivering a crisp, refreshing sensation—like a dewdrop lingering on a flower petal at dawn.

The finish is a serene symphony where floral and dried fruit notes linger, like the fading hues of a slow sunset. Every sip weaves together a delicate yet profound experience, as if each drop of coffee tells a story of East Africa’s mystical land.

Every bean of Musa Abalulesa #0001 not only carries the signature flavors of Goma’s renowned terroir but also represents a commitment to transparency and fairness. At XLIII Coffee, we focus not just on quality but also on ethical and responsible trade, ensuring that coffee farmers receive fair compensation—faster and better—for their hard work.

Imported through indirect trade, XLIII Coffee strives for clear traceability of Musa Abalulesa #0001, meticulously recording and verifying every piece of information from suppliers. Our negotiations and partnerships prioritize responsibility and ethics, fostering long-term relationships. We pay the exporter of Musa Abalulesa #0001 a fair price of $5.50 per pound, reflecting the dedication invested in cultivating and nurturing each coffee bean.

XLIII Coffee strives to trace the origin of Musa Abalulesa #0001 coffee clearly, meticulously records and closely checks all information from the supplier

Upon arrival at XLIII Coffee, Musa Abalulesa #0001 undergoes an extremely light roast on a Giesen W6A roaster, preserving its original flavor structure. This is more than just a cup of coffee—it is a story of transparency, fairness, and the effort to ensure that Specialty Coffee truly holds the value it deserves.

Conclusion

Musa Abalulesa #0001 is not just an outstanding Goma coffee lot; it is a testament to dedication and meticulous craftsmanship at every stage. It brings together a cup filled with the lush sweetness of ripe mango, the elegance of lily, the juiciness of apricot, the warmth of honey, and the brightness of lemon.

Visit XLIII Coffee to embark on a unique sensory journey, connecting you to the land, the people, and the authenticity of this East African coffee lot!

Image provided by XLII Coffee’s partner

1. Where does Musa Abalulesa #0001 come from?

This lot originates from Goma district, Oma Funtule region, East Africa. It is produced by the Musa Abalulesa farm and 21 smallholder farmers, cultivated at an altitude of 2,100 meters, covering a total area of approximately 44 hectares.

2. What coffee varieties are in Musa Abalulesa #0001?

This lot consists of 74110 and 74165, two improved East African varieties known for their high disease resistance and complex flavor profiles characteristic of high-altitude coffees.

3. What is the flavor profile of Musa Abalulesa #0001?

This coffee offers a bright and lively experience with notes of ripe mango, lily, apricot, honey, and fresh lemon. Its balanced structure and lingering aftertaste feature natural sweetness and a clean mouthfeel.

4. How is Musa Abalulesa #0001 processed and roasted?

Musa Abalulesa #0001 undergoes a washed process, with 10–12 hours of fermentation, followed by thorough washing and 9–12 days of drying on raised beds to achieve the optimal moisture level. It is then extremely lightly roasted on a Giesen W6A roaster at XLIII Coffee to preserve its purest flavors.

5. Does XLIII Coffee ensure transparency for Musa Abalulesa #0001?

Yes. Although the coffee is imported through indirect trade, XLIII Coffee ensures full traceability. All supplier information is carefully documented and verified. Most importantly, the $5.50 per pound price paid to the exporter reflects our commitment to fairness and proper valuation of farmers’ hard work.