Nueva Alianza Typica #4350 Coffee – The bright spot of SantaTeresa farmers on the sustainable coffee journey
Nueva Alianza Typica #4350 coffee is one of the proud achievements of the Nueva Alianza farm and the coffee growing community of SantaTeresa, Peru. Because the firm grain configuration clearly shows the sophistication of the land and the perseverance and generosity of the grower. In this new season, the excellent lotus reaches 86.75 SCA points with a spectrum of fragrance that encompasses radiant vitality from the Peruvian horizon. Explore with XLIII Coffee!
The growing region strives to gather the essence into Nueva Alianza Typica #4350 coffee beans
Nueva Alianza Typica #4350 coffee growing area is owned by Nueva Alianza farm. The land is located in the Cusco, SantaTeresa region just southwest of the Convention Provincial Capital. Santa Teresa is also located between the Saqsara, Salkantay and Vilcanota river basins on the Chilkapata hills. In particular, Nueva Alianza farm reaches an altitude of over 1,820 meters above sea level, a slope of 45%, soil rich in organic matter, water and ideal humidity for high quality coffee to grow outstandingly.
In order for the Nueva Alianza Typica #4350 coffee tree to fully inherit the blessings of nature, Nueva Alianza farm is dedicated to improving the environment. Farmers set up planting areas according to a terraced field structure that optimizes slope, flow and natural rainfall. They intercrop native plants around the coffee to create a diverse environment for the development of flavor structures. The farming process also follows organic procedures, providing nutrients on time with biological products, ensuring the flavor of agglomerated granulation tissue reaches the purest level.
Nueva Alianza Typica #4350 Coffee is the result of perseverance in pursuing passion
The farm that nurtures the Nueva Alianza Typica #4350 coffee beans was developed by the Dwigth family and passionate about conquering specialty coffee perfection. During the 20 years of its establishment, each farm member has strived to learn and pass on valuable ideas and experiences to his colleagues. Dwigth Aguilar Masias – the third-generation owner of the farm – is an heir to this passion. He persistently pursued it with farming experiments, trips to learn and explore traditions and production techniques everywhere. After many years of accumulation, he returned to his hometown and conducted sustainable scientific-oriented farm renovation with his father and core members.
After a transformation journey lasting many years with experiments and improvements that required a lot of effort, coffee quality increased with each crop. Many coffees like Nueva Alianza Typica #4350 score incredibly high. Some types have won major prizes at Peruvian and international competitions. The coffee value of the Nueva Alianza farm has been promoted to become the pride of the SantaTeresa specialty coffee growing community.
The flavor of Nueva Alianza Typica #4350 coffee brings the sweetness of the Peruvian mountains
Nueva Alianza Typica coffee lot #4350 is selected from the healthiest Typica sprouts in Peru. The coffee beans are carefully treated with organic farming methods and wet processing from the Nueva Alianza farm, resulting in a clean, bright flavor structure with unique acidity and high balance. Very gentle aromatic coffee scent of succulent fruits. The whole evokes a feeling of elegance and freshness like the Peruvian mountain breeze that has just come to spring.
When tasted, the coffee has a mild, pleasant acidity. The layer of coffee lingers in the throat with a smoothness like an apricot. Later on, the acidity becomes darker and is mixed with sweetness to create a gentle taste like the taste of fresh, crunchy peaches. There are also times when coffee transforms with a sweet sweetness mixed with a bit more sharpness and intensity than before. You can feel the originality of the seductively sweet early-season cherries, lasting for a dreamy, relaxing aftertaste.
Nueva Alianza Typica coffee #4350 has received a lot of positive praise from international friends when enjoying it. It brings great confidence and motivation to Peruvian farmers to continue producing and improving quality according to sustainable science. If you want to experience this taste and specialty coffee batches from growing regions around the world, stop by XLIII Coffee!
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