Will WCR’s coffee seed and nursery development initiative help Uganda achieve its ambitions?

According to a report from the Uganda Coffee Development Authority (UCDA), the Ugandan coffee industry has set ambitious goals. The target is production growth of up to 20 million bags in 2025-2030, four times the output in the period 2019-2021. To achieve this result, relevant organizations have cooperated and implemented the coffee seed and nursery development plan of the World Coffee Research (WCR) research institute. Will this WCR initiative help Uganda achieve its ambitions? Explore with XLIII Coffee!

Goals and challenges of Uganda's coffee industry

In UCDA’s Coffee Roadmap, the Organization clearly states the expected progress in the new period. Prominent are big goals such as developing and improving productivity and expanding production land area by 20%. Growth in coffee output is also expected to reach 20 million bags in the period 2025-2030. According to expert analysts, these are ambitious numbers given the situation of Uganda’s coffee industry. Because coffee contributes nearly 1/3 of the country’s export income, but more than 90% is produced by small-scale farmers. Farmers’ access to high-quality beans, modern equipment, and advanced techniques is still weak. The farm is also not heavily invested in due to limited capital.

phát triển vườn ươm và giống cà phê

Uganda’s coffee industry targets output growth of 20 million bags in the period 2025-2030

WCR advances Uganda's goals with its seed and nursery development initiatives

To achieve this goal, Ugandan departments have collaborated with organizations around the world to develop initiatives to promote transformation. In particular, WCR coordinates with the Uganda Coffee Development Authority (UCDA) and the Uganda National Coffee Research Institute (NaCORI) to develop initiatives to develop coffee nurseries and varieties throughout all regions of Uganda. The project aims to actively strengthen the nursery and seed sector, a concerted effort aimed at quadrupling coffee production to 20 million bags by 2030. Nursery training materials, WCR said, and workshops for incubator operators will be initiated and implemented. Quality seeds and equipment will be distributed to growing areas in Uganda to improve access to resources and increase production efficiency. Specifically, they will deliver 100,000 healthy NARO Kituza Robusta (KR) to farmers, while supporting an increase in the supply of high-quality planting material in the future.

phát triển vườn ươm và giống cà phê

WCR, UCDA and NaCORI develop an initiative to develop coffee nurseries and varieties in Uganda

Will the nursery and seed development initiative meet expectations?

According to Sjaak De Bloois, Head of Agronomy & Sustainability at UGACOF, the initial steps of the project have quickly brought positive signals. Nearly 50,000 KR plants have been supplied to commercial farmers in the Greater Masaka region. Coffee farmers are now able to manage and maintain their nurseries. The remaining 50,000 plants will be made available to farmers by 2024. Additionally, more than 2,000 farmers in Uganda are being supported with resources to set up and manage micro-nurseries. WCR conducted a five-day training course in Masaka to educate 393 nursery operators, who are responsible for producing more than 2 million plants each year, on best agricultural practices to optimize establish, and manage Robusta coffee nurseries.

phát triển vườn ươm và giống cà phê

Nearly 50,000 KR plants have been supplied to farmers in the Greater Masaka region

Dr Gerald Kyalo, UCDA Director of Agricultural Development Services, said that nursery training has contributed significantly to improving the skills of operators in the Masaka region. This has improved quality and productivity for most growing regions in the country. The technologies provided by the training courses are very useful in improving and renovating coffee gardens, and can also be applied to replace varieties and improve production and productivity. Through that, experts believe that when WCR’s nursery project is completed, achieving a 4-fold increase in output in the period 2025 – 2030 is completely possible.

phát triển vườn ươm và giống cà phê

According to the plan, Uganda is likely to soon achieve its set growth target

With the joint action of organizations, WCR’s nursery and seed development initiative can help Uganda’s coffee industry reach promising growth levels. If you are looking forward to the results of this project, follow XLIII Coffee’s Journal updates to update the latest coffee industry news!

Articles you may be interested in:

What determines the color of coffee?

– How does drinking coffee help reduce blood pressure?

– Brazil’s naturally decaffeinated coffee beans may be coming soon after 20 years of research!

  • Taste the Origin

Nueva Alianza Pacamara #4733 – The essence of Cusco with elegant jasmine notes

Nueva Alianza Pacamara #4733 is a testament to the miraculous terroir and dedicated cultivation of the renowned Cusco region. The combination of the characteristic Pacamara bean size and ideal altitude has forged a flavor profile of immense sophistication and depth. From the very first moment, this lot captivates with its elegant jasmine notes, radiating a gentle, pure fragrance akin to a flower blooming in the morning dew.

  • Taste the Origin

Nueva Alianza Orange Gesha #4737 – An expedition of recessive genetic traits into the sensory realm

In a world of authenticity, Nueva Alianza Orange Gesha #4737 represents the proud emergence of rare biological traits often obscured by nature’s universality. Carrying a recessive genetic code, Lot #4737 embarks on an “expedition” into the connoisseur’s mind, where record-breaking fructose concentrations are released to perfectly fill every sensory gap with absolute smoothness and purity.

Through washed processing and extremely-light roasting, vibrant citrus nuances and ethereal floral notes, once hidden deep within the genetic structure, now manifest with power, transforming the tasting experience into a journey of ontological completion, where the rarity of recessive genes finally reigns supreme in flavor.

  • Taste the Origin

Nueva Alianza Maragogipe #4735 – The “Giant” at the center of attention

Amidst a world of countless specialty coffee beans, Nueva Alianza Maragogipe #4735 emerges as a symbol of grandeur, instantly commanding attention with its distinct appearance. Affectionately dubbed the “Giant” for its impressively mutated “Elephant Bean” size, lot #4735 from Nueva Alianza stands as a testament to nature’s wonders in the Cusco region. Yet, its true allure extends far beyond its imposing exterior; hidden within these colossal beans lies a gentle “soul” blooming with pure floral and crystalline fruit notes.

Nueva Alianza Sidra #4736 – The sweetness born from the resilience of the Andes

Unlike the airy aromatic layers so often encountered, a cup of Nueva Alianza Sidra #4736 takes command of the palate through a distinctly physical sense of “weight” the creamy richness of Blueberry Yogurt and the dense, syrupy sweetness of a spoonful of Berry Jam. This shimmering, viscous body, achieved through the traditional Natural process, is the compressed result of the harsh cold currents that sweep across the Andes at 1,820 meters above sea level. At a deeper level, the sheer weight carried within this cup becomes a beautiful metaphor for the iron discipline and resilience of producer Dwight Aguilar Masías  a man who has spent his entire life holding his ground, protecting an inherited landscape against the brutal upheavals of time and circumstance.

  • Taste the Origin

Ziriguidum #2 – A Proud Rhythm from the Heart of the Cerrado Savanna

In the native language of Brazil, Ziriguidum is an onomatopoeia capturing the powerful, frenetic rhythm of Samba percussion. Yet, as the namesake for the Ziriguidum #2 – Masterpieces Auction 2025 lot, this rhythm takes on a quieter, more profound meaning. It perfectly encapsulates a beautiful natural paradox: the flourishing of the fragile, caffeine-deficient Laurina variety amidst the harsh, arid expanse of the Cerrado savanna.

Rejecting all artificial fermentation techniques, producer Daterra Coffee preserves this pure genetic code through a meticulous Natural process, guided only by the primal sun. To taste Ziriguidum #2 is not merely to experience a sparkling flavor profile; it is an exploration of nature’s resilience, ecological restoration, and the absolute pinnacle of artisanal craft.

 
  • Taste the Origin

Big Tree Estate PB #2516 – A Healing Symphony of the Western Rift Valley

Originating from the majestic Western Rift Valley, Big Tree Estate PB #2516 is an emotional symphony, offering a healing melody to souls seeking tranquility. Crafted from rounded Peaberry beans – the convergence of the highlands’ essence and vital energy, this coffee lot delivers a deep, sweet purity interwoven with pristine aromas and a persistent aftertaste. Behind every cup lies a commitment to the “medical ethics” spirit, manifested through kindness from sustainable cultivation to meticulous processing, honoring both health and the original value of the coffee bean.