Kenissa

700.000 VND
  • Origin Ethiopia
  • Region Oromia, Jimma, Gera Woreda, Agaro
  • Farm Kenissa
  • Variety 74110
  • Crop Year 12/2022
  • Altitude 2100 masl
  • Process Washed
  • Net Weight 250 gram
  • Flavor Profile Earl grey, Limeade, Peach
  • Sourcing Inirect Trade
  • Paid for Exporter 18,1 USD/kg

700.000 VNĐAdd to cart

KENISSA

Kenissa Cooperative is a vibrant and promising member of the Kata Meduga Alliance in Ethiopia.

Established in 2018, the cooperative has swiftly built a reputation for processing and marketing high-quality coffee for its 305 – 310 farmer members in the town of Agaro.

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Kenissa specialty coffee from Kenissa Cooperative, Ethiopia, brings the highest qualities of coffee to satisfy the rigors of true coffee connoisseurs.

Each lot of coffee beans is uniquely labeled to ensure traceability from the cherry to the final milling stage.

» Understanding Coffee Information Tags

Roasting profile

  • Roast Machine Giesen W6A
  • Roast Profile Extremely Light

Recommendations for storage and use

– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

The optimum water quality for brewing coffee

  • Calcium Hardness 10 ppm CaCO3
  • Magnesium Hardness 58 ppm CaCO3
  • Total Alkalinity 10 ppm CaCO3
  • Sodium 10 ppm CaCO3
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