Javanica
Javanica is a rare Arabica variety that originated in Ethiopia and was introduced to Java (Indonesia) in 1928, later spreading to Cameroon and Nicaragua.
Biologically, it demonstrates stronger disease resistance than Typica, though with relatively low yields, which is why it is usually grown on a small scale for the specialty segment. Javanica beans reveal a complex cup profile with delicate floral notes, berries, green apple, and sweet caramel, offering refined balance and a clean finish.
With its rarity and distinctive flavor character, Javanica has become highly sought after by specialty coffee enthusiasts in tasting experiences and high-quality competitions.
