Coffee certification brings producers closer to consumers
You may have seen logos certifications on coffee packages that mark that coffee bag is certified organic, fair trade, or UTZ. Suppliers and organizations often believe these certifications will help consumers quickly classify and understand manufacturers. But will they help consumers connect more closely with coffee producers far away? Let’s find out with XLIII Coffee!
What does certified coffee mean?
In the coffee industry, certificates are often used to identify certain types of coffee that are grown, produced, or traded according to a particular pattern or standard. To receive this certification label, producers need to adhere to specific farming practices that respect the local environment, or green coffee buyers need to demonstrate that all of their consignments were purchased in the market price is “reasonable” or higher depending on the requirements of each type of certification.
Popular Coffee Certification Programs
Some popular and prestigious certifications in the world, which are interested and trusted by many consumers, include:
- Fairtrade: This is a certification controlled by Fairtrade International (FLO), which ensures coffee farmers receive a minimum price per pound of coffee, as well as extras to invest in activities. sustainable action. Producers participating in certification must ensure that each stage in the production system is environmentally friendly and farmers' livelihoods are: saving water, minimizing chemical emissions to the environment, and protecting nutrition. maintenance of the land, living environment, fair wages for workers,...
- USDA Organic: This is a certificate issued by the United States Department of Agriculture (USDA). The certification requires that coffee is grown according to organic methods, without the use of banned substances such as synthetic pesticides, herbicides and fertilizers.
- 4C: This is a certification issued by the 4C Association (Common Code for the Coffee Community Association).
This certification applies to all coffee varieties, production systems and coffee growing regions where sustainability standards are met. This standard is based on the consensus of stakeholders in the coffee community, from farmers, trade, industry to civil society.
- UTZ: This is a sustainable farming certification issued by the UTZ Certified organization. UTZ standards are intended to encourage coffee farmers to follow efficient and socially responsible methods. UTZ requirements include good agricultural and farm management practices, health and safety-related working conditions, the abolition of child and forced labor, and the protection of nature.
- Rainforest Alliance: This is a certification designed by the Rainforest Alliance, to protect farmers' livelihoods and reduce the negative impact of the coffee industry on the environment and biodiversity. This certification requires farmers to comply with standards for farm management, land conservation, greenhouse gas reduction and community building.
- Bird Friendly: This is a certification issued by the Smithsonian Migratory Bird Center, which protects migratory birds that live in the tropical rainforest where coffee is grown. This certification requires the coffee to be grown organically and in the shade of native plants.
Coffee certification in direct trade shortens the distance with the producer
Although there is no official certification for direct trade, certification programs are often associated with this model. In some certifications such as Fairtrade, UTZ, producers and traders who purchase green coffee often have to comply with the requirements of direct trade. This is largely due to the direct trade model geared towards high-quality coffee produced in transparent and traceable ways. This model also promotes more transparent, clear relationships between buyers and manufacturers to shorten the gap between the two. This is a concept commonly referred to as “relationship coffee,” where roasters and coffee farmers work together and build long-term, mutually beneficial working partnerships. Through this clear communication, buyers can tell farmers more about what they may need to do to meet specific certification requirements. In turn, this could open up a broader market for coffee. Currently, however, there is no widespread official certification specifically to ensure that the coffee has been purchased through direct trade.
Coffee certification connects producers and consumers
Closing the gap in the supply chain is becoming an increasingly prominent topic in the coffee industry. The researchers conducted an analysis and discovered a number of coffee certifications that can help connect farmers with roasters and consumers.
Falcafé certification has given small producers the opportunity to market coffee more easily and quickly to international markets. Because for coffee to achieve this certification, they need to be assessed for quality based on a number of criteria, including coffee variety, farm management methods and processing techniques. Thus, once certified, farmers can easily demonstrate the quality of their coffee while promoting the farm to a wider market.
According to Humberto Florezi Filho - CEO of Falcafé, specialty coffee consumers are increasingly interested in learning about the story and the farmer behind each coffee is becoming more and more important. Certifications like Falcafé can tell the story of each producer and share the value of their work using rigorous standards of sustainability. The management system, providing certification is also extremely strictly controlled by experts and modern technology, With this level of transparency, certifications can shorten the distance between roasters and producers. while helping to introduce the characteristics of coffee and farmers' efforts closer to consumers.
It is undeniable that coffee certification brings the benefits of quality, transparency, fairness and safety to everyone. If you want to experience specialty coffee cultivated with sustainable scientific standards, come to XLIII Coffee!
Source: perfectdailygrind
Articles you may be interested in
-The first IWCA conference held in Africa marked a 20-year development journey
- Finca Rosenheim – The original single-origin coffee farm in Peru
Bài viết mới
- Protect the Origin
Transparent Specialty Coffee: Conveying Truth and Value
Perhaps the most magical aspect of enjoying a cup of specialty coffee lies not only in its refined flavors but also in the story behind each bean. What truly sets specialty coffee apart is transparency—a commitment to bringing the raw truth from its origin. Transparent specialty coffee reflects every process and value, creating a sustainable connection between farmers, producers, and consumers. This brings a deep and authentic spiritual value to each cup, a mirror of sincerity and dedication.
- Describe the Origin
Coffee roasting companies – New standards and processes
Coffee roasting companies are not simply places where coffee beans are processed; it plays a crucial role in enhancing the quality and value of the product. Defined by their ability to select premium raw materials and precisely control the roasting process, these companies help unlock the unique flavor potential of each coffee type. As a key link in the coffee supply chain, roasting companies connect farmers with consumers, ensuring product quality and building consumer trust by meeting the growing demand for rich and distinctive coffee flavors.
- Describe the Origin
Whole bean coffee prices – A picture of various influences
The market for whole bean coffee is constantly changing, influenced by factors such as species, harvest seasons, growing regions, and trade trends. These fluctuations affect not only farmers but also consumer decisions. What are the key factors driving coffee prices, and how can consumers find a coffee that balances quality and price? This article will analyze the factors that impact whole bean coffee prices and provide useful insights to help consumers make informed decisions.
- Taste the Origin
Specialty Coffee in Vietnam – A turning point or a distant dream?
Vietnam is globally recognized for its coffee production, ranking second in the world for Robusta exports, just behind Brazil. However, sheer volume is not enough to meet the demands of the increasingly sophisticated global coffee market. Recognizing this, Vietnam has begun focusing on specialty coffee, making efforts to cultivate Arabica beans and enhance processing techniques. Despite some initial achievements, reaching the strict international standards of specialty coffee remains a significant challenge. The question is: Can Specialty Coffee in Vietnam make its mark on the global stage?
- Find the Origin
Whole bean coffee: Discovering the perfect experiences
You may have heard the term “whole bean coffee” when exploring the world of coffee. But do you really understand what this type of coffee is and why it’s the preferred choice for true coffee lovers? For those who want to savor the pure, original flavor of every coffee bean, whole bean coffee is the key to unlocking a fascinating journey of taste. Let’s dive deeper into what makes whole bean coffee so special and find the perfect choice for you!
- Taste the Origin
The Specialty Coffee experience awakens all senses
Have you ever taken a moment to savor every aspect of a cup of coffee? Each sip offers more than just the vibrant acidity reminiscent of various plants and fruits; it’s an invitation to challenge your senses. With every cup, we seem to refine our palate, patience, and imagination to keep up with the complex flavors dancing on our tongues. The Specialty Coffee experience offers a gateway to exploring the rich coffee culture from different parts of the world. Could these special beans provide a fresh perspective on a daily beverage we’ve grown so accustomed to?
- Taste the Origin
The flavors of Specialty Coffee: A World of complexity
Have you ever wondered about the hidden flavors in a cup of coffee? The rich layers of aromas that surprise your senses as soon as the coffee touches your nose, stimulating your taste buds and evoking emotions? Specialty coffee is a journey of exploration just like that. With its diversity and complexity, the flavors of specialty coffee carry the essence of where it originates—from the coffee variety to the soil, from processing methods to roasting techniques. But how can we truly recognize and fully appreciate these flavors? Join XLIII Coffee as we dive deeper into the art of specialty coffee!
- Describe the Origin
Is it necessary to find an authentic specialty coffee brand?
Unlike regular coffee, specialty coffee is rigorously evaluated for quality, flavor, and production methods. Every bean carries a unique story, from the farm where it was grown to the hands of the farmer. But with the surge of specialty coffee brands today, do we need to differentiate between brands to truly reach the essence of quality, or is a good cup of coffee enough to start the day?
- Taste the Origin
Descriptive Assessment in Coffee: The flavor understanding
In the specialty coffee industry, understanding the sensory attributes of products is crucial for meeting market demands and enhancing coffee value. One of the most powerful tools to achieve this is the Descriptive Assessment in coffee. Let’s explore this method in detail, including its implementation process and its importance in the coffee industry.
- Describe the Origin
Resting Coffee: What is ideal time from roasting to resting?
Resting coffee (the coffee resting period) is a crucial step in enhancing and reaching the peak flavor of these small but powerful beans. This relatively short period plays a decisive role in creating a rich and balanced cup of coffee. This raises the question: why is coffee resting necessary, and what happens during this time? Let’s explore the chemical changes inside the coffee beans to find the answers with XLIII Coffee.
- Taste the Origin
What is coffee crust? Why is it important in cupping?
When participating in coffee cupping, you’ll encounter an essential term: coffee crust. This is not just the layer that forms on the surface after pouring hot water over ground coffee, but it also plays a crucial role in evaluating the flavor and quality of the coffee. To gain a deeper understanding of coffee crust and its significance, let’s dive into the details of this process.
- Taste the Origin
Revealing the attributes of Specialty Coffee
A cup of Specialty Coffee is not just an ordinary beverage; it’s a journey through layers of flavors and refined sensations. Attributes of specialty coffee are like fresh stroke of color, creating a perfect picture—from the enticing aroma to the lasting aftertaste. Have you ever wondered what sets apart a regular coffee from a high-quality Specialty Coffee? Or why these attributes are so crucial in the coffee world? Let’s dive into each aspect with XLIII Coffee to better understand the art and science behind every sip of specialty coffee.