Finca La Palestina Gesha #4346 Coffee – sweetness crystallized from more than half a century of innovation efforts

Finca La Palestina Gesha #4346 coffee is one of the elite children nurtured from healthy, potential Gesha sprouts of Finca La Palestina farm. The growing area is located in a fertile, rich area that was formerly grassland in Jaén, San José del Alto, Cajamarca, Peru. Finca La Palestina Gesha #4346 Farm was built and renovated by the Alarcón Coronel family in 1951. The mission is passed down and improved through each generation, the growing area always develops with modern perspectives with the goal unique in its vision of high-quality, Peruvian specialty coffee.

In particular, in the past 30 years, three children, Juan, Jose and Annibal, have shaped production development and transformation towards sustainability in all aspects. The ecosystem, soil, elements and resources are strived by growers to preserve and enhance every year through each season using natural methods. Thanks to that, the ancient grassland increasingly converged with ideal conditions. With dense shade, humidity, temperature, and fertile soil quality, this place becomes the perfect place for the growth of rare coffee varieties.

Not only enjoying the privileges of care and natural improvement, Finca La Palestina Gesha #4346 coffee also receives the advantages of improved production processes. The fruit is hand-picked at peak ripeness. After that, the coffee cherries are soaked to remove defective, damaged, substandard beans and undergo wet processing. The process includes grinding machines and strong water to separate the shell and mucus layer. The coffee will only come into contact with water and will not add any additives to maintain the same acidity, sugar, and compounds. In particular, workers closely monitor and control each change process to ensure cleanliness. and the dark uniformity of the coffee batch. After all the outer layers of coffee have been removed, exposing the beans, the coffee continues to be taken to a specialized drying area using solar energy to optimize the moisture of the beans.

The first feeling of a cup of Finca La Palestina Gesha #4346 coffee brings is a fresh, relaxing quality like the world of a green forest, full of life. Because that is exactly where the sweet and fragrant layers inside the seeds are grown and refined. Perhaps because it reached a score of 90.5 SCA, coffee seems to embrace all the precious essence gathered from the source and excellently express the good things that growers expect.

In particular, the foundation of Finca La Palestina Gesha #4346‘s flavor is the bright, intense acid of black grapes and the pure sweetness of jasmine. Therefore, each drop of extract is sharp and rich but still evokes the sophistication and leisure of a peaceful space in the American Southwest. The flavor level changes with the depth of temperature and remains consistently fresh and pure with the original succulent, round notes of black grapes, matcha, lemon and apricot. Complex flavors interwoven and layered create a refreshing feeling like an early morning on a vast grassland. Taking a deep sip, the experiencer can clearly feel the smoothness of the coffee layer. The overall moderate combination of constituent elements makes the taste buds feel the subtle movement of flavor notes. Layers of coffee follow the sublimation flow in the mouth, then leave behind the soft aroma of jasmine, making the mind feel relaxed and leisurely.

Thanks to the farm’s improvement efforts, Finca La Palestina Gesha #4346 coffee continuously improves its quality rankings and affirms its position as a Peruvian specialty coffee. The flavor profile reaches an excellent level with pure notes that promise to bring a complete sense of association with high quality specialty coffee. If you love it, visit XLIII Coffee.

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