Finca Rosenheim #0643 Coffee – A Distinct Specialty from the Peru

Finca Rosenheim #0643 is an exceptional lot from the renowned Finca Rosenheim farm in Peru. This coffee was harvested in September 2023 from two select coffee varieties—Caturra and Catimor—carefully cultivated at the farm’s nursery.

The farm is located in Carretera Yezu, Villa Rica, Peru, a region celebrated for its cool climate and nutrient-rich soil—ideal conditions for growing high-quality coffee. Grown at an altitude of 2,000 meters above sea level, Finca Rosenheim #0643 benefits from the perfect environment to develop a rich acidity and unique aroma in each bean.

Finca Rosenheim #0643 is one of the Specialty Coffee lots from Finca Rosenheim, a renowned coffee farm in Peru.

At Finca Rosenheim, sustainable organic farming practices are a priority, protecting not only the land but also the surrounding ecosystem. Instead of chemicals, the farmers focus on regenerating and preserving the natural forest habitat, using compost and organic fertilizers produced on-site. This helps maintain the soil’s fertility, enriching the coffee plants with natural nutrients without harming the environment.

The coffee varieties are grown alongside shade-providing trees to minimize water loss and protect them from harsh weather. The irrigation system is also optimized to use water efficiently, ensuring the plants receive sufficient hydration without wasting resources. These practices allow Finca Rosenheim #0643 to grow healthy and maintain its unique flavor profile, achieving a perfect balance of sweetness, acidity, and complex aroma.

The Finca Rosenheim #0643 coffee is meticulously cultivated by intercropping with shade trees, which helps minimize water loss and protect the coffee plants from harsh weather conditions.

Finca Rosenheim #0643 is processed with meticulous care and expertise. The freshly harvested cherries undergo a washed-processing method, a common technique for producing high-quality coffee. The beans are sorted and washed to remove any unripe cherries and natural impurities, followed by a gentle pulping process to remove the outer skin and mucilage.

Afterward, the beans are fermented anaerobically for 200 hours. They are placed in GrainPro bags, sealed, and left to ferment in an oxygen-free environment at a controlled temperature of 18-21°C. This slow fermentation allows the beans to develop a complex flavor profile gradually.

Microbial control during fermentation ensures that no external factors alter the natural essence of the coffee beans, resulting in an authentic, rich flavor that highlights the distinctiveness of its origin.

After being harvested, the Finca Rosenheim #0643 coffee undergoes a wet processing method on the same day.

Finca Rosenheim #0643 captures the best qualities of the Carretera Yezu region, delivering a rich, pure sweetness. At 2,000 meters altitude, the coffee accumulates organic acids from the mineral-rich soil, imparting a gentle and bright acidity that stimulates the palate without overpowering it. The natural sugars developed within the beans balance the flavor, offering a refined honey-like sweetness. The perfect harmony of acidity and sweetness creates a light, yet memorable experience with every sip.

This lot of Finca Rosenheim #0643 explodes with delightful milk chocolate notes, as smooth as morning dew. Subtle hints of violet flowers evoke fresh, early mornings, while nougat candy brings a sense of lightness and comfort. Deeper chocolate tones add complexity, forming a symphony of contrasting yet complementary flavors.

Extracting the finest qualities from the Carretera Yezu region, the flavor of Finca Rosenheim #0643 is rich, pure, and sweet with notes of milk chocolate, violet, and jasmine.

The texture of Finca Rosenheim #0643 is delicately light yet substantial in mouthfeel—a blend of silky smoothness and elegant thickness that spreads its full flavor without feeling heavy. Each sip paints an abstract picture, where the sharpness of the acidity and the softness of the sweetness intertwine seamlessly.

XLIII Coffee partners directly with Finca Rosenheim to bring Finca Rosenheim #0643 to consumers in Vietnam. Through direct trade, XLIII Coffee ensures that farmers receive a fair price of $9.45 per kilogram—reflecting the meticulous care and dedication that goes into each bean. The export process is managed with transparency to maintain traceability from harvest to the final cup.

XLIII Coffee collaborates directly with Finca Rosenheim to bring the Finca Rosenheim #0643 coffee lot to consumers in Vietnam.

XLIII Coffee uses an extremely light roast for Finca Rosenheim #0643, preserving the original flavor complexity. More than just coffee, Finca Rosenheim #0643 tells the story of the Peruvian farmers, the fertile land, and the journey towards a sustainable future for the coffee industry. Each cup at XLIII Coffee delivers full value—not just in flavor, but in responsibility and connection between producers and consumers. Experience Finca Rosenheim #0643 at XLIII Coffee and discover the layers of vibrant flavors, savoring the story behind every bean.

Each cup of coffee at XLIII Coffee is a complete transmission of value, not only in terms of flavor but also in terms of responsibility and the connection between producer and consumer.

Conclusion

Finca Rosenheim #0643 is more than just a coffee lot; it is a mark of uniqueness and rarity in the world of coffee. With its careful cultivation and unique processing, it offers not only an exceptional flavor but also supports farmers and fosters sustainable community growth. Visit XLIII Coffee to experience the taste of Peru and let its flavors touch your heart.

Q1: Where is Finca Rosenheim #0643 grown?

Finca Rosenheim #0643 is grown at Finca Rosenheim, located in Carretera Yezu, Villa Rica, Peru, at an altitude of 2,000 meters above sea level.

Q2: What cultivation methods are used for Finca Rosenheim #0643?

Finca Rosenheim #0643 is grown using organic farming methods, without the use of chemical stimulants.

Q3: What are the main flavors of Finca Rosenheim #0643?

Finca Rosenheim #0643 features a sweet milk chocolate flavor, balanced with hints of violet flowers and nougat.

Q4: What is the direct trade price for this coffee lot?

XLIII Coffee pays $9.45 per kilogram to the farmers, ensuring fairness and value.

Q5: What roasting method does XLIII Coffee use for this lot?

XLIII Coffee uses an extremely light roast for Finca Rosenheim #0643 to preserve its natural aromatic qualities.