Nueva Alianza Pacamara #4040: A Specialty Coffee Masterpiece

Nueva Alianza Pacamara #4040 is a Specialty Coffee lot produced at Nueva Alianza farm, the result of three generations of coffee expertise from Dwight’s family. The farm is located in Santa Teresa, La Convención, Cusco, a region rich in tradition and ambition to excel on the global stage. Blessed with an altitude of 1,820 meters above sea level, the farm benefits from a cool climate, organically rich sandy soils, and a vibrant, diverse ecosystem that creates ideal conditions for coffee cultivation.

Nueva Alianza Pacamara #4040 is a Specialty Coffee lot produced at Nueva Alianza farm, the result of three generations of coffee expertise from Dwight’s family

This remarkable coffee comes from the Pacamara variety, a hybrid of Pacas and Maragogipe, chosen for its potential to deliver exceptional flavor quality. While this variety is demanding, highly sensitive to pests, and reliant on specific environmental factors, Dwight Aguilar Masías remains steadfast in his commitment to Pacamara. He sees it as a path to groundbreaking achievements in Specialty Coffee industry.

Sustainable Farming Practices

At Nueva Alianza farm, Nueva Alianza Pacamara #4040 is cultivated with sustainability at its core. The team employs organic farming methods, minimizing chemical use while enriching the soil with natural fertilizers derived from shade trees and coffee by-products.

At Nueva Alianza farm, Nueva Alianza Pacamara #4040 is cultivated with sustainability at its core

The Pacamara plants are grown on slopes as steep as 45 degrees, optimizing sunlight exposure and natural water resources. The farm also conserves native vegetation to maintain biodiversity, creating a harmonious ecosystem. Investments in modern irrigation systems and farmer training programs further enhance sustainable practices, improving care for the Pacamara variety and ensuring consistent quality and exceptional flavor year after year.

Washed Processing

Once the ripe red coffee cherries are handpicked, they are swiftly transported to the processing area to maintain optimal freshness. Here, the cherries undergo washed processing, preserving the pure essence of Nueva Alianza Pacamara #4040 beans.

The cherries are meticulously washed with cool spring water to remove impurities and defective beans through manual sorting. After pulping, the beans are thoroughly washed multiple times to eliminate mucilage, ensuring a natural, bright, and refined flavor profile. The beans are then sun-dried on raised beds for 20 days, with regular turning to achieve uniform moisture levels, guaranteeing high stability and quality.

Once the ripe red coffee cherries are handpicked, they are swiftly transported to the processing area to maintain optimal freshness

Nueva Alianza Pacamara #4040 arrives in Vietnam through the strong partnership between the Nueva Alianza farm and XLIII Coffee. This coffee lot is traded via direct commerce at a price of $45.2 per kilogram. This ensures not only fair compensation for the producer but also provides the means to reinvest in the farm, improve processing facilities, upgrade irrigation systems, and preserve the potential-rich Pacamara variety. This transparent trade model helps build a sustainable local community where labor values are respected and fostered.

Upon arrival at XLIII Coffee’s warehouse, the green beans of Nueva Alianza Pacamara #4040 undergo rigorous quality checks. Following this, XLIII Coffee’s roasters employ a highly specialized ultra-light roasting method to preserve the beans’ essence. This technique highlights the natural richness of flavors and reflects the dedication of the farmers.

Nueva Alianza Pacamara #4040 arrives in Vietnam through the strong partnership between the Nueva Alianza farm and XLIII Coffee

The flavor profile of Nueva Alianza Pacamara #4040 is built on a foundation of medium-high acidity reminiscent of iced lemon tea and a natural, mellow sweetness akin to pears. With a smooth mouthfeel, the coffee delights with layers of berry and citrus notes.

When hot, flavors of orange, cherry, and apricot burst forth like the first rays of sunlight illuminating a vibrant orchard, offering a bright and energizing sensation. As the coffee cools, notes of red apple, orange blossom, and iced lemon tea emerge, akin to a tranquil summer afternoon under a shady tree. Surprisingly, when served cold, the brew unfolds into a delicate waltz of orange, pear, and apricot, awakening the senses with a refreshing and invigorating experience.

The flavor profile of Nueva Alianza Pacamara #4040 is built on a foundation of medium-high acidity reminiscent of iced lemon tea and a natural, mellow sweetness akin to pears

Moreover, a slow and thoughtful savoring reveals a soft melody of orange blossom aroma, lingering gently on the palate, leaving a lasting impression. The lively iced lemon tea-like acidity, paired with the silky sweetness of ripe pears, creates a harmonious and irresistibly smooth flavor structure.

Conclusion

Each bean of Nueva Alianza Pacamara #4040 encapsulates the efforts of the farmers and the breath of this South America’s land, touching not only the palate but also whispering stories of the Andes Mountains, meticulous care, and an unyielding desire to push flavor boundaries.

The multi-layered flavor profile of Nueva Alianza Pacamara #4040 might require time and a keen palate to fully appreciate. However, take your time, sip slowly, and let the extraction guide you through a magical journey entrusted by the farmers in every bean. Visit XLIII Coffee to experience it for yourself!

Image provided by XLIII Coffee’s partner

1. Where does Nueva Alianza Pacamara #4040 originate, and what makes it special?

Nueva Alianza Pacamara #4040 comes from the Nueva Alianza farm in Cajamarca. Grown at over 1,900 meters above sea level, this coffee combines the unique Pacamara variety with ideal natural conditions, resulting in a complex flavor profile featuring orange, cherry, apricot, and a lingering orange blossom finish.

2. What is unique about the production process of this coffee?

This coffee is cultivated using sustainable farming practices that optimize natural resources. The beans are hand-picked, meticulously processed using the washed method, thoroughly cleaned, and sun-dried for 20 days. This ensures vibrant and consistent flavors.

3. How did XLIII Coffee bring this coffee to Vietnam?

Through direct trade, XLIII Coffee imported Nueva Alianza Pacamara #4040 at a fair price of $45.2 per kilogram. The beans are then ultra-light roasted to preserve their natural flavor layers, offering a refined and exceptional experience to Vietnamese coffee enthusiasts.

4. What makes the flavor of Nueva Alianza Pacamara #4040 unique?

This coffee offers a multi-dimensional experience: hot, it delivers orange, cherry, and apricot notes; warm, it reveals red apple and iced lemon tea flavors; and cold, it provides a refreshing blend of pear, orange, and apricot. Its medium-high acidity and orange blossom finish create a symphony of flavors.

5. Where can I buy Nueva Alianza Pacamara #4040?

You can enjoy and purchase Nueva Alianza Pacamara #4040 at XLIII Coffee, which is committed to delivering high-quality Specialty Coffee with transparent sourcing. For more information, visit XLIII Coffee’s media channels to place an order or receive a detailed product consultation.