Shaya #056 coffee beans – a precious gift from the people who protect Gesha Ethiopia

Shaya #056 coffee of the Gori Gesha variety was discovered by the Gesha Village Coffee team during the Gori Gesha jungle expedition in 2011. After being identified with potential for flavor and yield, these Gesha seeds were collected. then brought to the block of member farms (including Shaya farm) of the village to create livelihoods for local people.

When coming to the Shaya sub-farm block, the coffee is named the same as the farm name to facilitate transparency and traceability. The quality of each batch of coffee will always be closely monitored and controlled from the moment it is a small sprout in the soil until it is exported. Right at the beginning of production, the sprouts in the nursery have undergone a very rigorous selection process. Healthy, qualified Shaya #056 coffee trees will be planted in plots with a height of 1,926 – 2069m, with a harmonious climate to facilitate the maximization of the advantages of genetic characteristics. In addition, the living conditions at this overwhelming altitude help coffee trees avoid most pests and diseases, and the growing time is also longer, helping to optimize the nutrient content and sweetness of the fruit. In addition, Shaya #056 coffee is also fertilized by agro-forestry methods. Farmers have carefully calculated to ensure a suitable and harmonious tree density. The amount of coffee trees is also strictly controlled and intercropped with indigenous plants to best absorb nutrients from the source, both to improve taste quality, nutritional value, and to ensure sustainability for consumers. environment.

Shaya #056 green coffee beans, after being transferred to XLIII Coffee, will be roasted at Extremely Light. The roasting level with the highest temperature limited to 194 degrees Celsius ensures Shaya has just enough optimal ripeness. In this temperature threshold, the molecular structure of coffee can undergo a full range of Maillard and Caramel reactions to create compounds with unique flavors and help the beans not be changed too quickly, mixed and lost. inherent characteristics. The heating process until the end only takes 8 – 9 minutes, but XLIII Coffee workers are always highly focused on accurately adjusting the temperature and strength of the machine in each stage of the transformation of Shaya beans. The heating technique is always guaranteed to be steady, progressive, gradually, little by little so that all sugars and amino acids combine harmoniously and reach the peak resonance when completed. As soon as the first crack sounds, the beans are transferred out of the roaster. Because only at this time, the nutrients accumulated deep in Shaya’s heart simultaneously bloomed, the acidity reached a clear level, the body and balance reached the optimal level for the most complete aroma and taste.

Bringing love and hope for the bright future of the East African aborigines that grow up, Shaya possesses fresh, smooth and passionate notes. Not as multi-layered and multi-layered as Kemgin coffee, Shaya #056 is rustic and simple with a gentle jasmine scent, a clear, familiar taste of bergamot and lemon cloves. Enjoy slowly enjoying each sip, you will feel the freshness and refreshment covering the whole mind. The drop of eggplant is light but sharp, the taste contains all the quintessence from the mountainous land of Bench Maji over 1,900m high. The sweetness and acidity are outstanding because the characteristics of the Gori Gesha variety are perfectly preserved through organic farming, wet processing and extremely light roasting. So, without professional tasting skills, you will feel every drop of sweet and sour constantly changing, condensed on the tip of your tongue. The fragrance lasts long with an ethereal aftertaste, typical of orange juice.

Try to taste Shaya #056, perhaps the experiencer will fall in love with it after a few tries. Because the taste is so pure and pure. Just a little click is easy to feel the peace, the magical bar that a cup of coffee from the red land of East Africa brings.

If you are interested in this flavor, visit XLIII Coffee and choose Shaya, or sign up for the Hunter Subscription now to enjoy many new flavors from the specialty coffee collection over 85 SCA points from famous growing regions around the world. by XLIII Coffee!

Articles you may be interested in

– How has technology democratized coffee trading?

– Dimma #035 – The product from the Ethiopian gold mining farm

– Gisheke #21132 – Coffee beans created from Rwanda’s love of labor