Sudan Rume #00046 Coffee – Fragrance notes crystallized from the efforts of the Cainedonia growing region

Sudan Rume #00046 is a selected batch from Sudan Rume coffee sprouts. Researchers discovered this variety of C. Arabica in 1940. It is believed to be a wild coffee originating from the forests of the tropical mountains inside Marsabit in the Boma Plateau in East Africa, southeast Sudan is near the border with Ethiopia. According to documents, Sudan Rume is a rare variety belonging to the Bourbon family with a vibrant flavor. Its flavor resembles cardamom, sweet spices, and many floral or red fruit flavors.

As a rare variety, Sudan Rume also requires more strict regimes for its living environment and farming process than other types of coffee. The tree yield is also limited but of high quality with large and long seed sizes. However, Sudan Rume is immune to coffee rust. Therefore, this variety is often used in crossbreeding to combine disease resistance with higher yields, for example, the varieties Milenio or Centroamericano.

Image of coffee trees at Café Granja La Esperanza

Sudan Rume coffee #00046 comes from the Sudan Rume variety, so the plant’s yield is inherently low and requires a lot of care. The Café Granja La Esperanza team has cultivated this coffee variety at Las Margaritas small farm, Caicedonia. Under organic nourishment in a diverse ecosystem of native trees, coffee has continuously developed and brought outstanding results through years of improvement.

Processes for taking care of pure natural Sudan Rume #00046 coffee

In addition, each Sudan Rume #00046 coffee bean is applied with advanced processes typical of the farm in all stages of production. Everything is done under high supervision and strict quality control at Café Granja La Esperanza’s laboratory, from harvesting to shelling, drying, and packaging. In particular, the wet processing process for a batch of coffee uses a grinding machine to optimize the time spent separating the beans and drying them by machine to achieve a final moisture ratio of about 1.5%. This allows the seeds to develop and form rich flavor characteristics naturally and harmoniously.

Workers tend to coffee at Café Granja La Esperanza

Sudan Rume wet processed coffee lot #00046 was praised for its quality with a score of 93.5/100 SCA. Through the extremely light roast level of XLIII Coffee, dense coffee beans release a clear aroma, highlighting the traditional characteristics of the variety and growing terrior. According to the assessment, the taste is a combination of the “wildness” of Ethiopia and the freshness and novelty of Colombia. The fragrance condenses the scent of eucalyptus, jasmine and lemon peel, making the senses unconsciously think of a lush, revitalizing vast area. The aroma is a bit warm and gentle, making the experience of a cup of coffee leisurely and relaxing.

Sudan Rume #00046 Coffee is harvested by hand

Similar to the richness of the aroma, the flavor base of Sudan Rume #00046 Coffee is flexible with a blend of malic and citric acids and a sweetness similar to a eucalyptus forest. You can taste the sweetness as soon as you sip. The taste is pleasant and interesting like a visit to the jungle, enjoying the poetry from dawn to dusk. Especially when it’s still hot, the coffee layer will be saturated with the aroma of lemongrass, eucalyptus, and honeydew melon. As it gets warmer, it changes to the elegance and coolness of chrysanthemum and mint. When cold, the cup of coffee is imbued with the taste of ginger and fresh peaches. The rich experience takes you from one surprise to another and finally ends with the fresh, round and leisurely berry note of the sweet fruit forest.

Land at Café Granja La Esperanza

Sudan Rume #00046 Coffee will surprise you with its attractive and diverse flavors. If you love it, visit XLIII Coffee to experience specialty coffees.

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