Cerro Azul #00045 Coffee – The essence of sustainable innovation efforts
Cerro Azul #00045 coffee is considered the new iconic Gesha batch of Café Granja La Esperanza. Receiving the achievements of improved farming and advanced processing techniques from the farm research department, the coffee beans reached a peak score of 93 SCA. The scent profile explodes, like a perfect sublimation of all the wonderful things in the green hills of Trujillo, Colombia. Explore with XLIII Coffee!
Cerro Azul #00045 coffee accumulates the full vitality of Trujillo
Cerro Azul #00045 Coffee originates from healthy, powerful Gesha sprouts. They were brought to the Cerro Azul estate for special care by the experts at Café Granja La Esperanza with the expectation of developing extremely high quality Gesha batches. The growing area is located in a prime area – on a hill in Valle del Cauca, Trujillo. This place is one of the Colombian coffee cultural landscape areas recognized by UNESCO as a cultural heritage in 2011.
The location of the farm is close to the state capital Cali and the country’s Pacific coast. The unique climate with temperature fluctuations from 15 – 21 degrees Celsius and wind blowing from the Pacific Ocean causes the trees to strengthen, increase suction, and boost nutrient intake. The altitude of the land where Cerro Azul #00045 grows is nearly 2,000 meters above sea level, meeting all the ideal conditions to help the tree conveniently focus its energy on fruit. Coffee has not only maximized Gesha’s genetic characteristics but also collected essence from heaven and earth. From then on, each tightly compressed layer in the seed coat contains delicate, pure aromas that make the graves sing their praises.
Cerro Azul #00045 coffee sublimates thanks to outstanding improvement efforts
Cerro Azul #00045 coffee farm is currently directed and developed by two managers Rigoberto and Luis Eduardo Herrera – who come from a family with a long tradition of coffee production. With a wealth of experience accumulated since 1945 and efforts to update and improve, coffee on the farm is created through the reasonable adjustment of advanced sustainable scientific methods of the new era. The growing area has been completely converted to organic agriculture. Processing techniques are meticulously researched to unlock the unique potential of each batch while still ensuring limited impact on the environment.
Café Granja La Esperanza places special importance on Gesha plots. The planting areas were renovated with 60% of the trees using new generation Gesha seeds. Among them, the Cerro Azul estate was renovated into an ideal place to specialize in growing this premium coffee variety. Each stage of cultivation, harvesting and processing is also strictly established and continuously improved to improve coffee quality through each crop season. Each batch of coffee through each stage is sampled, evaluated for quality and brought to the main warehouse. This is a very important part of the farm’s exclusive quality control process. It allows Café Granja La Esperanza’s lab and coffee production team to go back through the process and make any necessary adjustments to achieve the perfect cup configuration required by the customer.
The flavor of Cerro Azul #00045 coffee is full of relaxation
Like a vibrating point conceived by the Colombian air, the flavor of Cerro Azul #00045 coffee evokes pleasant aromatic notes that relax the spirit. The scent exudes a very sweet, simple and fresh scent of berries and jasmine. The fresh, familiar feeling makes anyone feel purified and comforted by the refreshing and gentle embrace of mother nature.
Soft, moderate flavor spectrum with bright color bands characteristic of the malic acid system combined with the delicate succulence of fruit from the home garden. In it, you will taste the sweetness of golden kiwi, the crisp freshness of cantaloupe, the depth of apricot and the softness and leisure of lemongrass essential oil. At high resonance landmarks, you will even feel the full roundness of the notes. It is a harmonious combination of sweet and sour layers interwoven in the mouth with a relaxing feeling like a cool stream flowing through the soul. Bringing cleanliness and clarity from the green hills thanks to persistent protection, Cerro Azul #00045 sows pure, sharp scent drops into the depths of consciousness. The aromatic layer of lemongrass and berries creates a long aftertaste with a wide, relaxing space for enthusiasts looking for peaceful nuances in a cup of coffee.
Highlighting all the noble and noble characteristics of Gesha, Cerro Azul coffee #00045 is still plump, elegant, and approachable even to non-experts. Overall, with a smooth body and a sweet and sour taste that smoothly transitions between kiwi, melon and lemongrass, the cup of coffee creates a long-lasting feeling of attraction and comfort. If you love specialty coffee flavors, visit XLIII Coffee.
Follow XLIII Coffee’s Journal channel to read information about coffee types around the world.
Articles you may be interested in:
– Potosi Sidra #0334 Coffee – Beauty emerges from adversity
– Taste of Cerro Azul #0350 – Masterpiece of Cafe Granja La Esperanza
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