XLIII Coffee and value greater than a name
No matter how big or small, each thing is born with a certain meaning and value. XLIII Coffee is extremely consistent with what it will bring. The values and quintessence on the path of development have been clearly thought, oriented, and planned. Combined with a solid foundation from 43 Factory Coffee Roaster, the next stage of XLIII Coffee will definitely be more stable, creating values for the sustainable community.
XLIII Coffee brings valuable coffee value
Drinking water, remembering the source of eating fruit, and remembering who planted the tree is a teaching from thousands of generations, reminding people not to forget where they were born and raised. Cherishing the value of being a human, XLIII Coffee not only stops at loving and respecting the roots but also wants to spread them to everyone.
Specialty coffee with the full flavor of the growing region
The homeland is the place where the most valuable thing of coffee beans is cultivated, which is the taste. Each wind, minerals in the soil, in the water source and the care of the growers have gathered every note to create a symphony of rich flavors, containing surprises with the transformation hidden deep inside. each precious tomato seed.
Not only species, characteristics, growth conditions also play a large part in creating the identity of each coffee bean. Each note represents the quintessence of heaven and earth where it was born, like a unique, individual DNA sequence. Creating a colorful incense table is a story, a long journey with a lot of hard work, sweat and times when you want to let go.
Understanding that XLIII Coffee loves and appreciates the story in the heart of each bean and wants to convey that to users.
In order to preserve the original uniqueness, XLIII Coffee chooses an extremely light roasting method – a method that most fully preserves the original characteristics of each coffee bean. You will feel most clearly each layer of flavor from hot to cold, the aftertaste is long and sweet, fragrant with flowers, fruits, sweet candies, … as well as high acidity that brings sourness. Each cup of coffee at XLIII Coffee will awaken the sensitivity of taste, each silence after a sip of coffee can bring a different perception of the taste. Like that, gradually, everyone’s perceptive ability will be enhanced, becoming more sensitive to gentle notes.

Transparent coffee
The coffee beans at XLIII Coffee are always guaranteed to be transparent based on respect for customers, respect for its own roots. Accompanying each cup of coffee is a tag that clearly shows the information about that bean, from the farmer to the price, harvest, taste,… For more details about the growing area, you just need to Scan the QR code lying in a corner below the coffee tag.
Tag and a cup of strong coffee will sketch out the drawings of a distant land. Although you have not set foot yet, you can close your eyes and gradually feel the morning sun, a little breeze from a thousand meters above sea level,… through the magical guidance of the notes.
After understanding the cup of coffee in hand, will users love it more?
High-quality coffee, valued in industry-wide sustainability
The leadership team had to study each farm partner, and carefully look at each coffee profile to choose the next coffee bean to become a member of XLIII Coffee. Standards of SCA scores, preliminary processing, cultivation conditions, etc. are required. Thanks to that, XLIII Coffee can give users the best version of specialty coffee. Not only concerned with quality issues, XLIII Coffee also focuses on the “ethical” of coffee beans. Tomato seeds for the environment, meaningful in the sustainability of the whole industry, coffee beans for farmers are always a top priority.
To preserve the coffee flavor after a long transportation process, XLIII Coffee also chooses grain-pro packaging to protect the beans from light, moisture, and heat. This type of packaging is not only optimal for storage but also environmentally friendly thanks to its ability to be recycled. XLIII Coffee always puts coffee in a relationship with nature – the place that nurtures coffee beans and people. The shop always thinks that coffee beans are valuable for the environment. Only in this way can the sustainability of the whole industry be ensured and maintained in the long run.
XLIII Coffee is the shine of passionate people
Is the most beautiful person the one with passion? If so, the Workers here are the most beautiful flowers, blooming confidently and attractively. I don’t dare to admit it’s great, but XLIII Coffee is also contributing a small part to the direction of the barista profession, a place for passionate people to live with love and turn it into something of value. In some places, bartending in general and making coffee, in particular, has not been received as a genuine profession, many people still think that it is just the “fun” of youth. But that’s different at XLIII Coffee. The shop welcomes people who love baristas, love coffee beans and consider it a precious profession. They create a cup of coffee with a strong aroma and spread the values of the full growing area.
Wandering on the path of pursuing your passion without receiving understanding is so tiring. XLIII Coffee will always accompany you on the path of infatuation with the big notes inside the tiny coffee beans.
Workers at XLIII Coffee are always diligent to learn the characteristics and aromas inside the coffee beans to try to convey the most accurate to the user. Each preparation tool, broth with standard mineral ingredients, and temperature, … are carefully measured and measured, minimizing flavor variation due to inaccurate preparation. Come here and talk with them, you will feel the love and understanding with coffee beans. It seems that when the Workers talk to the guests, introduce the coffee beans and the method of preparation is when they shine the most, like the celeb standing on the stage, attracting the attentive gazes of the guests who love the taste.
XLIII Coffee partly helps people have a better view of the barista profession. They are the bridge that brings flavors and coffee beans closer to customers. What a beautiful and precious profession this is. The delicate notes inside each coffee bean are not easy to feel, the bartender must be very skillful to preserve them and then send them to the customer. To become a bartender, workers also have to learn a lot, from coffee lessons to how to use tools and appropriate brewing methods. They also put in time, effort and effort to gradually reach a higher level, devote more to this beautiful life and earn a worthy reward.
Hopefully, the good values of XLIII Coffee will be widely accepted by everyone, forming an invaluable source of motivation to continue on the difficult and challenging flavor journey.
Enjoy authentic cups of coffee at:
– Lot 422 Ngo Thi Sy, My An Ward, Ngu Hanh Son District, Da Nang
– 178A Pasteur, Ben Nghe Ward, District 1, Ho Chi Minh City
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Specialty Coffee in Vietnam
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YOU SHOULD HAVE KNOWN
XLIII Coffee has been aiming to become a big, impactful company with social responsibilities,
have access to high-quality raw materials and convey the complete original values of coffee to our customer