Tips on how to find sustainable specialty coffee roasters
About half a decade ago, the 3rd wave of coffee (Specialty Coffee) and sustainability are gradually becoming popular in the coffee community. Following rising consumer demand, roasters are simultaneously undertaking more environmentally and socially responsible business practices. Join XLIII Coffee to learn about sustainability in the coffee industry and how to find sustainable specialty coffee roasters!
What does sustainability in coffee mean?
The term “sustainable” or green consumption has become a buzzword in every industry. In recent years it is used in all marketing and branding activities, especially in specialty coffees. However, without focusing on its clear definition, it is very easy to lose sight of its true meaning. According to a quote from the International Institute for Sustainable Development, sustainability is defined as meeting "the needs of the present without compromising the ability of future generations to meet their own needs". In particular, sustainability is often divided into three main areas: environmental, social and economic. Within these three categories there are countless ways to improve sustainability. Looking specifically at the coffee industry, these include:
- Reduce energy consumption
- Increase income for coffee farmers
- Minimize waste production
- Reduce carbon emissions
- Improve gender equality, especially at the farm level
Furthermore, according to Max Dubiel, co-founder of Redemption Roasters in the UK, sustainability is not only the responsibility of charities and non-profits, but also businesses and individuals. As a business, with every decision you make, you need to make sure you change something for the better. For example, some companies in the UK will teach prisoners how to roast coffee, with the overarching aim of reducing recidivism and helping former prisoners find steady work.
Responsibility for sustainability in the coffee industry
When it comes to personal responsibility, specialty coffee consumers can practice more sustainable consumption practices. Eg:
- Bring reusable cups to the cafe more often
- Reduce the use of disposable cups and other takeout items
- Buy roasted coffee in recyclable, compostable or biodegradable packaging
- Buy sustainably sourced coffee
In addition, we must also recognize that coffee shops and roasters also have a responsibility to conduct more sustainable business practices. Coffee roasters should clearly and honestly communicate to consumers about sustainable business practices while setting realistic goals for improvement.
How to find a roaster with sustainable specialties
The easiest way to find sustainable specialty coffee suppliers is to ask the roaster directly about their business. First, you can search for these places on websites and social networks. You can then learn about the store's sustainability practices on the store's own media platforms or community social media sites. Or you can directly contact and talk to baristas, roasters and business owners about what their companies have been doing to reduce their carbon footprint or support the community.
In addition to relying on information from coffee shops and roasters, consumers can use other sources. For example, use Less Guilty Coffee Map to find sustainable specialty coffee shops and roasters in the US, UK, Europe and Australia.
XLIII Coffee - A sustainable specialty roaster in Vietnam
XLIII Coffee is a business that serves Specialty coffee to customers, always aspires to become a large enterprise with social responsibility, finding the best and sustainable source of raw materials and conveying full value to customers. We operate according to Five Standards: Transparency, Traceability, Ethics, Accountability, Transforming towards Sustainability.
For XLIII Coffee, sustainability is real and applies to every aspect, operating throughout the chain. We strive to transform and scale by investing in people and building ethical attitudes while minimizing the impact on the environment and community. During its operation, the Workshop always focuses on product quality. XLIII Coffee uses pure Arabica coffee beans, diversified product portfolio and ensures transparency of information and details to each farmer and production batch. In particular, we always choose sustainable scientific farming and processing households. Buying and selling coffee through a reasonable auction to ensure the farmer's life, while ensuring a reasonable selling price to suit customers.
All towards the common sustainable development of the coffee industry. Moreover, instead of the difficult but harsh method with coffee beans, we prefer the Extremely Light roasting method to fully portray the characteristics and limit CO2 emissions to the surrounding environment. We use biodegradable paper packaging, carbon neutral coffee bags with a minimum of 4 reuses per bag. The coffee machines are always set to eco mode, making a single dose to save electricity and water for the extraction process and limit the waste of coffee grounds in the environment.
If you want to enjoy the original specialty coffee flavor that is both delicious and sustainable, visit XLIII Coffee!
Source: perfectdailygrind
Articles you may be interested in
- How has technology democratized coffee trading?
- Finca Rosenheim – The original single-origin coffee farm in Peru
Bài viết mới
- Protect the Origin
Transparent Specialty Coffee: Conveying Truth and Value
Perhaps the most magical aspect of enjoying a cup of specialty coffee lies not only in its refined flavors but also in the story behind each bean. What truly sets specialty coffee apart is transparency—a commitment to bringing the raw truth from its origin. Transparent specialty coffee reflects every process and value, creating a sustainable connection between farmers, producers, and consumers. This brings a deep and authentic spiritual value to each cup, a mirror of sincerity and dedication.
- Describe the Origin
Coffee roasting companies – New standards and processes
Coffee roasting companies are not simply places where coffee beans are processed; it plays a crucial role in enhancing the quality and value of the product. Defined by their ability to select premium raw materials and precisely control the roasting process, these companies help unlock the unique flavor potential of each coffee type. As a key link in the coffee supply chain, roasting companies connect farmers with consumers, ensuring product quality and building consumer trust by meeting the growing demand for rich and distinctive coffee flavors.
- Describe the Origin
Whole bean coffee prices – A picture of various influences
The market for whole bean coffee is constantly changing, influenced by factors such as species, harvest seasons, growing regions, and trade trends. These fluctuations affect not only farmers but also consumer decisions. What are the key factors driving coffee prices, and how can consumers find a coffee that balances quality and price? This article will analyze the factors that impact whole bean coffee prices and provide useful insights to help consumers make informed decisions.
- Taste the Origin
Specialty Coffee in Vietnam – A turning point or a distant dream?
Vietnam is globally recognized for its coffee production, ranking second in the world for Robusta exports, just behind Brazil. However, sheer volume is not enough to meet the demands of the increasingly sophisticated global coffee market. Recognizing this, Vietnam has begun focusing on specialty coffee, making efforts to cultivate Arabica beans and enhance processing techniques. Despite some initial achievements, reaching the strict international standards of specialty coffee remains a significant challenge. The question is: Can Specialty Coffee in Vietnam make its mark on the global stage?
- Find the Origin
Whole bean coffee: Discovering the perfect experiences
You may have heard the term “whole bean coffee” when exploring the world of coffee. But do you really understand what this type of coffee is and why it’s the preferred choice for true coffee lovers? For those who want to savor the pure, original flavor of every coffee bean, whole bean coffee is the key to unlocking a fascinating journey of taste. Let’s dive deeper into what makes whole bean coffee so special and find the perfect choice for you!
- Taste the Origin
The Specialty Coffee experience awakens all senses
Have you ever taken a moment to savor every aspect of a cup of coffee? Each sip offers more than just the vibrant acidity reminiscent of various plants and fruits; it’s an invitation to challenge your senses. With every cup, we seem to refine our palate, patience, and imagination to keep up with the complex flavors dancing on our tongues. The Specialty Coffee experience offers a gateway to exploring the rich coffee culture from different parts of the world. Could these special beans provide a fresh perspective on a daily beverage we’ve grown so accustomed to?
- Taste the Origin
The flavors of Specialty Coffee: A World of complexity
Have you ever wondered about the hidden flavors in a cup of coffee? The rich layers of aromas that surprise your senses as soon as the coffee touches your nose, stimulating your taste buds and evoking emotions? Specialty coffee is a journey of exploration just like that. With its diversity and complexity, the flavors of specialty coffee carry the essence of where it originates—from the coffee variety to the soil, from processing methods to roasting techniques. But how can we truly recognize and fully appreciate these flavors? Join XLIII Coffee as we dive deeper into the art of specialty coffee!
- Describe the Origin
Is it necessary to find an authentic specialty coffee brand?
Unlike regular coffee, specialty coffee is rigorously evaluated for quality, flavor, and production methods. Every bean carries a unique story, from the farm where it was grown to the hands of the farmer. But with the surge of specialty coffee brands today, do we need to differentiate between brands to truly reach the essence of quality, or is a good cup of coffee enough to start the day?
- Taste the Origin
Descriptive Assessment in Coffee: The flavor understanding
In the specialty coffee industry, understanding the sensory attributes of products is crucial for meeting market demands and enhancing coffee value. One of the most powerful tools to achieve this is the Descriptive Assessment in coffee. Let’s explore this method in detail, including its implementation process and its importance in the coffee industry.
- Describe the Origin
Resting Coffee: What is ideal time from roasting to resting?
Resting coffee (the coffee resting period) is a crucial step in enhancing and reaching the peak flavor of these small but powerful beans. This relatively short period plays a decisive role in creating a rich and balanced cup of coffee. This raises the question: why is coffee resting necessary, and what happens during this time? Let’s explore the chemical changes inside the coffee beans to find the answers with XLIII Coffee.
- Taste the Origin
What is coffee crust? Why is it important in cupping?
When participating in coffee cupping, you’ll encounter an essential term: coffee crust. This is not just the layer that forms on the surface after pouring hot water over ground coffee, but it also plays a crucial role in evaluating the flavor and quality of the coffee. To gain a deeper understanding of coffee crust and its significance, let’s dive into the details of this process.
- Taste the Origin
Revealing the attributes of Specialty Coffee
A cup of Specialty Coffee is not just an ordinary beverage; it’s a journey through layers of flavors and refined sensations. Attributes of specialty coffee are like fresh stroke of color, creating a perfect picture—from the enticing aroma to the lasting aftertaste. Have you ever wondered what sets apart a regular coffee from a high-quality Specialty Coffee? Or why these attributes are so crucial in the coffee world? Let’s dive into each aspect with XLIII Coffee to better understand the art and science behind every sip of specialty coffee.