Finca Rosenheim – The original single-origin coffee farm in Peru

Finca Rosenheim Farm was founded in 1986 by Mr. Rosenheim, a man with an endless passion for specialty coffee. Elaborating on the concept of creating coffee beans that embody the alluring beauty of Peru, he chose the location of the farm just 2 km from the picturesque town of Villa Rica in order to merge the impressive natural landscape in. in the planting area. It is a town with a predominantly forested topography at towering heights and has earned a reputation as one of Europe’s best coffee producing regions in a world-recognized competition. Here, coffee is grown in excellent conditions, pleasant weather, fertile soil and clean water from El Yeso Waterfall, El Encanto Waterfall, El León Falls from 15 – 30m high. In addition, coffee is comprehensively protected and harmoniously developed thanks to the diverse ecosystem of El Oconal Lagoon with an area of 164 hectares with more than 50 species of birds, fish and different types of plants and animals.

Not only that, Rosenheim is built right in the heart of the Central Peruvian Jungle, at an altitude of 1600 meters above sea level. The weather is ideal with summers that are usually short, dry, hot and cloudy, while winters are long, cloudy and pleasant providing enough moisture for coffee plants. The average year-round temperature usually fluctuates between 15 and 27 degrees Celsius, which is especially favorable for coffee to grow and develop. The wild natural landscape and fertile land imbued with the character of the great Peruvians help coffee beans easily gather the essence to create a unique aroma.

Finca Rosenheim has always created a great buzz in the international market thanks to the coffee batches that bring unique, subtle flavors that are unbelievable. Perhaps it is Rosenheim’s concept of longing and striving for a world of coffee containing all the beauty of Peru that has touched nature and bestowed on coffee beans with such wonderful and beautiful aromas. At the farm, coffee varieties will be grown on an area of 40 hectares with thorough and professional care. From seed to finished product, every step is done on the farm itself and is closely monitored to ensure the excellent quality and taste of the coffee. In particular, Finca Rosenheim only selects the best quality and healthy seedlings at its own nursery without importing seed sources from cooperatives or other third parties.

Finca Rosenheim also constantly researches and improves the cultivation, processing and drying processes to create unique and different coffee products. Coffee is grown without synthetic fertilizers or chemicals but uses natural materials such as leaves, grass clippings, and production waste to cover the soil around the coffee plant to keep the plant healthy and hydrated. Organic crop rotation helps maintain soil health and naturally reduces pest risk for pure coffee with the most distinctive, delicious flavor.

In addition to a batch of coffee with a sweet aroma and balanced acidity, Finca Rosenheim also satisfies the stricture of true coffee connoisseurs for transparency in the production process. The farm strictly controls the quality of products from seeds in the nursery to plants grown in the field. The journey of coffee beans is carefully recorded by the operator and made publicly available to distributors, roasters and importers of Finca Rosenheim’s coffee on the website for easy access by consumers.

What’s more, during the harvest season, from May to September, Finca Rosenheim also offers customers the opportunity to witness up-close activities related to coffee production. The farm has built more rooms in front of the processing plant, so that visitors can relax and observe, learn about the coffee processing process from harvesting, weighing and washing, to coffee processing. fermentation, drying, preservation, roasting and exporting. This is definitely a unique and unforgettable experience for those who love coffee and want to learn about the process behind this delicate drink.

If you want to experience new and delicious flavors from this growing area, visit XLIII Coffee to enjoy!

Articles you may be interested in

– Relational coffee – The link for a sustainable supply chain

– Shaya #056 coffee beans – a precious gift from the people who protect Gesha Ethiopia

– How to sourcing sustainable coffee for the long term?