Coffee price today domestically and internationally

The domestic coffee price today is calculated based on the prices of two world coffee exchanges combined with continuous surveys from businesses and purchasing agents in key coffee-growing regions across the country.

Domestic coffee prices today, July 01, saw a slight increase, with average purchasing prices ranging from VND 94,200 to VND 94,500 per kilogram.

- Coffee price today in Lam Dong: In Di Linh, Lam Ha, Bao Loc districts, coffee price today is purchased at 94.200 VND/kg

- Coffee price today in Dak Lak: Coffee price today is 94.500 VND/kg in Cu M'gar district (Dak Lak), and 94.400 VND/kg, in Ea H'leo district (Dak Lak), Buon Ho district (Dak Lak).

- Coffee price today in Dak Nong province: Coffee price today is purchased at 94.500VND/kg in Gia Nghia and 94.400 VND/kg in Dak R'lap.

- Coffee price today in Gia Lai is 94.400 VND/kg (Chu Prong), in Pleiku and La Grai the price is 94.300 VND/kg.

- Coffee price today in Kon Tum province reached 94.400 VND/kg.

International coffee prices today, July 01, dipped slightly on both exchanges. In which:

On the London Stock Exchange, Robusta coffee prices continued to decline. Specifically, the September 2025 contract dropped by $41 per ton, settling at $3,620 per ton; the November 2025 contract fell by $27 per ton to $3,566 per ton; while the January 2026 contract declined by $19 per ton, closing at $3,517 per ton.

On the New York Stock Exchange, Arabica coffee prices also saw modest losses. Specifically, the September 2025 contract slipped by 3.65 cents per pound to 300.10 cents per pound, and the December 2025 contract decreased by 2.80 cents per pound to 294.60 cents per pound.

Here is the price list of premium specialty coffee currently available at XLIII Coffee:

Since early May, domestic coffee prices in Vietnam have fallen by nearly 28%, equivalent to a decrease of around VND 36,000 to 36,300 per kilogram. This sharp drop highlights the impact of a global coffee surplus and a sluggish recovery in consumer demand.

According to market analysts, a price rebound this week appears unlikely without support from favorable exchange rates or a positive shift in global market sentiment. Current technical indicators show that selling pressure continues to dominate, suggesting a sideways or slightly downward trend.

Another key factor drawing attention is U.S. trade policy. A temporary 90-day suspension on increased coffee import tariffs is set to expire on July 9. The possibility of these higher tariffs being reinstated is causing concern among businesses, particularly those with shipments currently in transit, as it could significantly affect pricing and disrupt supply chain planning.

In Brazil, the Arabica coffee harvest is progressing at a fast pace, according to Reuters. However, premature cherry drop has raised concerns over quality. Cooxupé, the country’s largest coffee cooperative, reported that roughly 24% of the expected crop has been harvested so far. Nevertheless, many early-flowering trees have been seriously affected.

Agronomist Jonas Ferraresso observed that in some regions, fallen cherries have remained on the ground for 40 to 60 days under wet and humid conditions—an environment that increases the risk of beans sprouting, which severely compromises quality.

Weather risks are also adding pressure. Light to moderate frost has been reported in coffee-growing areas such as São Paulo, Minas Gerais, and Paraná. Although the full extent of any damage is still being assessed, many farmers have chosen to hold onto their stock, waiting for prices to recover rather than selling at current lows.

Carlos Mera, a commodities analyst at Rabobank, explained that a combination of high supply and weak demand has driven Arabica prices down about 17% over the past three months. However, he also pointed out that the market remains unpredictable, with weather-related risks and strategic stockpiling by financially stronger producers likely to play a continued role in price dynamics.

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1. How do organic coffee and regular coffee differ in price and why?

Organic coffee is usually more expensive than regular coffee due to the following reasons:

• Complex production process: Organic coffee is grown using organic methods, without chemical fertilizers or pesticides, resulting in higher production costs.
• Lower yield: Organic coffee generally has a lower yield compared to regular coffee because chemical fertilizers, which can boost productivity, are not used.
• Certification requirements: Organic coffee must meet certain quality standards and be certified organic, which also adds to production costs.
• High demand: Organic coffee is increasingly popular among consumers because it’s seen as healthier and more environmentally friendly, driving up demand and prices.

2. How to invest in coffee?

There are several ways to invest in coffee, including:

• Buying stocks of coffee companies: Invest in companies that produce, process, and distribute coffee.
• Purchasing futures contracts: Trade coffee futures contracts to speculate or hedge risks.
• Investing in ETFs: Invest in exchange-traded funds (ETFs) that track the coffee market index.
• Direct investment in coffee farms: Buy coffee farms or partner with farmers to produce and sell coffee together.

Note: Like any investment, coffee investments carry risks. You should research thoroughly and consult with experts before making investment decisions.

3. How does climate change affect coffee prices?

Climate change is having a negative impact on coffee production globally, including:

• Climate shifts: Higher temperatures, unstable rainfall, droughts, and floods occurring more frequently disrupt coffee plant growth and development.
• Pests and diseases: Climate change fosters conditions for the spread of pests and diseases harmful to coffee crops.
• Reduced yield: Lower coffee yields drive up prices.
• Quality changes: Coffee quality is also affected, with changes in flavor and acidity.

4. What are the quality standards for coffee?

Coffee quality standards vary by country and organization. Some common standards include:

• Purity standards: Coffee must meet high purity levels without adulteration.
• Flavor standards: Coffee should have a distinct flavor, free from strange tastes.
• Bean size standards: Coffee beans must be uniform in size.
• Moisture standards: Coffee moisture content must meet specific requirements to ensure quality.
• Certifications: Organic coffee and Fair Trade coffee certifications ensure quality and origin.

5. What is the future of the coffee market?

The future of the coffee market faces both challenges and opportunities:

• Growing demand: Global coffee consumption continues to rise, particularly in developing countries.
• Climate change: Climate change poses a significant challenge to coffee production.
• Alternative beverages: The rise of alternative beverages like tea and fruit juices presents a challenge to coffee.
• Consumer trends: Consumers are increasingly concerned about health and the environment, creating opportunities for organic and specialty coffee products.