The secret to choosing the right type of coffee to make cold brew at home
Cold brew is one of the simplest brewing methods offering an enjoyable experience for coffee enthusiasts. This method utilizes low-temperature extraction for a delicate, refreshing cup of coffee. However, to have a delicious extract, choosing the right type of coffee to make cold brew at home is very important. Join XLIII Coffee to discover how to choose coffee beans for this method!
How a cup of Cold Brew is made?
Cold brew utilizes immersion brewing at room temperature or below. Specifically, the coffee is coarsely ground and steeped in water for up to 24 hours). During this extraction process, the coffee's flavor compounds dissolve into the water. When the extract reaches a certain concentration, we just need to filter the coffee residue out to use immediately or store it in the refrigerator.
Cold brew preparation time is longer than other methods, on average 8 - 24 hours. This is because, at low incubation temperatures, water molecules have little kinetic energy. The extraction reaction is slow, making the process take longer. The long extraction time results in a higher total dissolved solids (TDS) product and more compounds and caffeine than other methods.
Cold brew is a brewing method by brewing coffee in water at room temperature or lower
Typical taste of cold brew
Traditional, cold brew is often applied to medium-roasted coffee, resulting in a bright acidity and natural sweetness. The flavor is rich, smooth and tends towards sweetness. Cold brew coffees will have many flavors in the caramel & chocolate group or the nutty & cereal. However, the coffee roaster has now expanded testing with a variety of light-roasted coffees of different origins for this method. Therefore, many cold brew coffee products today will have a certain acidity with the delicate flavors of citrus fruits and tropical fruits.
How to choose the right coffee for cold brew?
Cold brew allows the coffee brewer to experiment with various variables to experiment with variables, like water temperature, brewing time, and grind size, the foundation of flavor lies in high-quality, suitable coffee beans. But the most important thing in shaping the flavor is The key is to use high-quality and suitable coffee beans. According to experts, this must consider the coffee drinker's wishes and factors, including origin, preparation and roasting profile.
Consider the coffee origin
For those who want to highlight the unique characteristics of their coffee, single-origin coffee is ideal. When the composition of the beans is uniform, the extracted flavor will be clearer, more consistent, and sharper. While blended coffees offer diverse flavors, the flavor profile can become unbalanced if the ratio isn't well-controlled.
If you want a cup of coffee with a sweet flavor profile, you can choose coffees from Central or South American regions such as Colombia, Peru, and Ecuador. These types of coffee will have aromas such as floral and fruity aromas. If you love clean, bright flavors, you can choose coffees from African countries such as Ethiopia, Burundi, and Rwanda. These types of coffee, when cold-brewed, will exhibit higher acidity within the Citrus flavor group.
Single origin coffee is the optimal choice for the cold brew method when you want to highlight the unique characteristics of coffee
Preprocessing method
With washed-process coffee, we will have a cup of coffee with high acidity and naturally light sweetness. When cold brewed, this type of coffee will deliver a bright, fruity flavor and high cleanliness. For natural-precessed or honey-processed coffee, there is a higher sugar content. These types of coffee often produce a much sweeter, richer taste.
Washed processed coffee when cold brewed will bring a bright, fruity flavor and high cleanliness
About roast profile
The flavor profile of a cup of coffee often changes depending on roasting methods. Lightly roasted cold brew coffee is naturally sweet with good acidity. Medium to dark roast coffees will contain more sugar thanks to the longer roasting time. Therefore, if you love a sweet cup of cold brew, consider using medium or dark roast coffees. However, if the roast profile is too dark, you may extract large amounts of bitter, astringent flavor compounds, which add to the unpleasant experience.
Lightly roasted cold brew coffee is naturally sweet and has good acidity
The flavor of a cold brew cup will depend on the characteristics of each type of coffee bean. You should pay attention to finding out coffee information in advance such as origin, preparation method, and roasting level to make the appropriate choice. Check out XLIII Coffee's selection of specialty coffees roasted at Extremely Light levels for a journey of experimentation and enjoying the wonderful flavors of the world!
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Source of information: perfectdailygrind
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