What is Cold Brew? Some things you may not know about Cold Brew coffee

Cold Brew is a coffee brewing method in which coffee beans are not used immediately but are soaked in water at room temperature for 20 hours continuously. Although this method is time-consuming, it is still quite popular because it can be practiced at home without the need for professional tools.

Soaking coffee in cold water helps the coffee beans retain their flavor longer. The finished product has a strange, slightly sour taste thanks to the perfectly preserved acidity and also has a less intense flavor compared to coffee brewed with hot water.

Soaking coffee in cold water helps the coffee beans retain their aroma longer, resulting in a product with a strange, slightly sour taste

Coffee is not only a fun drink but also brings many health benefits if used properly and by the right people. Caffeine in coffee is a stimulant to the nervous system, but if consumed in moderation, it can support the body.

Enhance concentration ability

Caffeine can stimulate the nerves, helping users increase concentration and alertness. Therefore, many people often start their day with a cup of coffee to have an effective and productive working day. However, to protect your health, you should not drink coffee on an empty stomach, fill your stomach before drinking.

Boost metabolism

Drinking cold brew can help boost metabolism by burning fat. Caffeine in coffee increases resting metabolic rate by up to 11%. In one study in 8 men, caffeine consumption increased calorie burn by 13% and fat burning by 2 times.

Cold Brew is extracted by soaking completely from pure coffee and water, so it has 0 calories

Reduces the risk of certain diseases

Drinking coffee in moderation can limit the risk of cardiovascular diseases, stomach diseases, diabetes, Parkinson’s and Alzheimer’s,…

– Heart-related diseaes: Cold brew coffee contains compounds that can reduce the risk of cardiovascular diseases such as caffeine, phenolic, magnesium, trigonelline, quinide and lignan, etc. They can help stabilize blood sugar, reduce blood pressure, and Avoid heart attacks and strokes. This reduces the chance of heart disease by 15%.

– Type 2 diabetes: Cold brew coffee helps regulate peptides in the intestinal tract, controls and slows down the digestive process, thereby keeping blood sugar levels stable, while also helping to reduce the risk of disease by up to 30%.

– Parkinson’s and Alzheimer’s disease: There are many studies proving that drinking coffee will help protect the brain from age-related and neurodegenerative diseases that occur over time such as Parkinson’s disease and Alzheimer’s disease. Middle-aged people can drink 2-3 cups of coffee a day to reduce the risk of these two worrying old age diseases.

Drinking Cold Brew coffee in moderation can reduce the risk of cardiovascular disease, stomach disease, diabetes, Parkinson’s disease, Alzheimer’s disease,…

– Protect the stomach: This sounds quite new because many people believe that drinking coffee is one of the causes of stomach disease. But cold brew contains less acid than hot brewed coffee, so it will stimulate the stomach less. At the same time, it also contains a higher polysaccharide content, so it will also help strengthen the immune system of the digestive system.

– Longevity: Coffee contains antioxidants such as polyphenols, hydroxycinnamates and chlorogenic acid. Drinking coffee regularly can protect you from cardiovascular diseases, diabetes, respiratory diseases, stroke, cancer… thereby helping longevity.

Cold Brew and iced black coffee both bring a coolness that many people mistake them for. But they are 2 different concoctions, each with their own flavor.

In essence, iced coffee is making hot coffee, then adding ice to dispel the summer heat or to suit the cold drinking habit of many people. Cold brew freezes the senses by soaking coffee in water at room temperature for 10-24 hours and then brewing cold rather than using hot water.

With different methods, cold brew and iced coffee are characterized by their own flavors: Cold brew is less sour due to retaining less acid, less bitterness, mild sweet aftertaste and lasting freshness, while iced coffee has a bitter taste. clearer, and more acidic, the notes are easily smelly.

Cold Brew and iced black coffee are two different brewing methods, each with its own unique flavor

Cold brew coffee is better than hot brewed coffee? This has been proven through chemistry.

When coffee powder is mixed with water, chemical reactions take place. The soluble substances in the coffee are removed, creating a delicate, delicious extraction solution.

The solutes of instant coffee are best at 195 degrees F to 205 degrees F (about 90 degrees C to 96 degrees C), so coffee mixed with hot water will have a fuller “body”, flavor richer than cold brew coffee. Hot water also makes it faster to pull the soluble substances in coffee out of the coffee grounds but also makes them more volatile. This means it can evaporate into the air more easily, reach your nose and you’ll be able to recognize the aroma of the coffee.

If you like a cup of coffee with a light sweetness, coolness, light mouthfeel, and mild acidity, you will find Cold Brew more delicious than hot brewed coffee

Hot water at boiling temperature will cause the compounds in the coffee to degrade and oxidize, making the coffee more sour and bitter. The cold brewing of coffee will help soften both the bitter and sour parts, which is a reasonable choice for those who like a faint scent that is not too strong.

Cold Brew will be more sophisticated if specialty coffee is used. Visit XLIII Coffee to find for yourself specialty coffee cups/boxes with countless charming notes!

>>> People who should not drink coffee

1. What is Cold Brew Coffee?

Cold Brew is a method of brewing cold-brewed coffee using cold water, soaking coffee grounds for 12-24 hours. Not all types of coffee are Cold Brew, only when brewed this way is it called that.

2. Is Cold Brew Coffee Good?

Cold Brew is good if drunk in moderation. It contains less acid than hot coffee, suitable for people with sensitive stomachs and has a light, easy-to-drink flavor.

3. What are the uses of Cold Brew Coffee?

Cold Brew Coffee helps increase alertness and concentration thanks to its natural caffeine content. With a low acid content, it is friendlier to the stomach than hot coffee. In addition, Cold Brew contains antioxidants, supports cardiovascular health, reduces the risk of chronic diseases, diabetes, Parkinson’s, Alzheimer’s, … and can help control weight if drunk without added sugar or milk.

4. How many calories are in Cold Brew Coffee?

Pure Cold Brew without sugar, without milk has almost no calories.

5. Does Cold Brew Coffee Help You Lose Weight?

Cold Brew supports weight loss thanks to caffeine, which boosts metabolism and reduces cravings. However, avoid adding sugar and milk to achieve the best results.