Decoding Kalita Brewing Method: The Reliable Partner for Pour-Over
Kalita, also known as Kalita Wave, is one of the two popular pour-over brewing devices. With its flexibility and consistency, Kalita is considered an ideal choice for enhancing the coffee-drinking experience. While the steps in the Kalita method are relatively simple, it allows for precise extraction when done correctly.
I. Understanding the Kalita Wave
Kalita Wave is a product by Kalita Co., a Japanese family-owned company specializing in coffee brewing equipment since the 1950s. Originating from a land known for precision and technology, it’s no surprise that the Kalita Wave appears simple yet includes carefully considered details that enhance its functionality.
Structure of the Kalita Wave
The Kalita Wave is designed with a unique wavy paper filter and three small holes at the bottom. This design eliminates channeling within the coffee grounds, resulting in a balanced and clear-flavored cup. Additionally, the 20-wave filter limits contact with the brewer, allowing water to flow evenly at a moderate pace.
Originally, Kalita was made of ceramic or glass, with later versions crafted from stainless steel. Metal has lower heat retention than ceramic, which means less heat is lost through the device, allowing coffee to “release” its flavors better.
The Kalita Wave is designed with a specialized wavy paper filter and three holes at the bottom
Types of Kalita Wave
There are two types of Kalita filters: the 185 filter and the 155 filter.
-
Kalita Wave 185: Suitable for larger cups, accommodating up to 45g of coffee per brew. Known for its ease of use and flexibility, it allows experimentation for crafting the perfect cup.
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Kalita Wave 155: Ideal for smaller cups with 20-30g of coffee per brew. Lightweight and compact, the 155 stainless steel model is perfect for camping and travel.
The 155 Wave filter is an excellent choice for a smaller cup, using between 20-30g of coffee per brew
II. Steps for Brewing with Kalita Wave
Kalita Wave brewing is relatively simple, requiring no complex equipment. However, baristas need to pour water carefully and control the blooming time for the coffee to “bloom” beautifully.
Step 1: Preparation
Place the filter into the brewer and pour hot water directly into the center of the filter to rinse and preheat the Kalita Wave. Discard this water to prepare for brewing.
Step 2: Add Ground Coffee
After placing finely ground coffee in the filter, gently pour water from the center in a spiral motion outwards. Bloom for around 30 seconds to release gases trapped during roasting.
Step 3: Continue Pouring
Following the initial bloom, coffee grounds will settle slightly. The barista should continue adding small amounts of water over the next 2 minutes for an ideal extraction.
Step 4: Enjoy
The Kalita Wave brewing method is relatively simple, requiring no elaborate tools or specialized equipment
Note
- The amount of water for each pour will vary depending on the coffee type, dose, and the brewer’s preference. Adjust these variables flexibly to achieve a cup that suits your taste.
- With its slower extraction rate that brings out sweetness and balance, the Kalita method is well-suited for high-quality light-roasted Specialty Coffee beans.
III. Comparing Kalita Wave and Hario V60
While similar in shape, Kalita Wave and Hario V60 differ in material, extraction time, and ideal brewing styles.
| Criteria | Kalita Wave | Hario V60 |
|---|---|---|
| Bottom Design | Flat base with 3 small holes | Cone-shaped base with one large hole |
| Funnel Walls | Wavy filter for easier flow control | Spiral ridges on the walls |
| Extraction Time | 3-5 minutes | 3-4 minutes |
| Coffee Yield | Brews up to 2-3 cups per session | Brews up to 3-10 cups per session |
| Flavor Profile | Richer flavor with less sediment, slight oils | Clean, bright cup that highlights details |
In Summary
With its excellent extraction control, Kalita ensures consistency in every cup. This method highlights balance and richness, making each brew a deeply enjoyable experience. The Kalita Wave is an ideal choice for those wanting a refined yet rustic pour-over coffee.
IV. FAQs
1. What is Kalita Wave?
Kalita Wave is a Japanese pour-over device known for its flat bottom and wavy filter design, which ensures controlled flow and even coffee extraction.
2. What does the unique Kalita Wave structure do?
With three small holes and a wavy filter, Kalita Wave prevents channeling, ensuring even extraction and balanced, clear flavor.
3. What types of Kalita Wave are available?
Kalita Wave comes in two sizes: the 155 filter, suitable for 1-2 cups, and the 185 filter, accommodating up to 45g of coffee per brew.
4. How to brew coffee using Kalita Wave?
First, rinse the filter, then add ground coffee and pour water evenly from the center outward, allowing the coffee to bloom before slowly adding water over 2-3 minutes for ideal extraction.
5. What are the differences between Kalita Wave and Hario V60?
Kalita Wave has a flat bottom with three holes and a wavy filter for slower extraction, while Hario V60 has a cone shape with one large hole, allowing faster flow for a brighter flavor.
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