The flavor of Neja Fadil coffee – The sweet taste of Ethiopia

In the highlands of Tobitu Tuta, Guji, Ethiopia, 250 dedicated farmers nurture each coffee bean with care, resulting in the exceptional Neja Fadil coffee. This product is a blend of indigenous Ethiopian varieties: 74110, 74112, Dega, and Wolisho, offering a captivating and distinctive flavor profile. Neja Fadil invites you on an enchanting journey through the southwestern region of Ethiopia with its complex layers of taste, featuring notes of Clementine orange, honey, and lavender.

Each coffee bean exudes the distinctive sweet and fragrant essence of traditional natural African coffee cultivation

Neja Fadil is a masterpiece crafted from the diligent work of farmers in Tobitu Tuta. The flavor profile is rich and vibrant, showcasing the natural essence of African mountain coffee. It harmoniously blends the fresh, citrusy taste of Clementine, the smooth sweetness of honey, and the subtle floral notes of lavender, creating a balanced and memorable sensory experience.

• Filter: The Filter method brings out the pure, delicate flavors of Neja Fadil, delivering a light and refreshing brew that is perfect for those who appreciate subtlety and clarity in their specialty coffee.
• Shot: Neja Fadil brewed as a Shot offers a bold and intense flavor experience, with the rich aroma of lavender and the sharp sweetness of honey and Clementine. The full-bodied texture and lingering aftertaste make it a powerful choice for those seeking a robust coffee experience.

Neja Fadil brewed as a Shot offers a floral intensity and rich sweetness.

• Milkbase: When combined with milk, Neja Fadil becomes smooth and comforting, softening the intensity of the coffee while retaining its unique flavor notes, ideal for those who enjoy a milder, creamier cup.

To elevate your coffee experience, consider pairing Neja Fadil with the following:

• Madeleines: The soft, buttery texture and vanilla notes of Madeleines complement the rich aroma of Neja Fadil, creating a delightful morning or afternoon treat.
• Cinnamon Rolls: The sweet and spicy flavors of Cinnamon Rolls enhance the full-bodied and complex taste of Neja Fadil, offering a luxurious and satisfying combination.

The flavor of Cinnamon Rolls perfectly complements the symphony of Neja Fadil coffee.

• Gelato: Pairing Neja Fadil with Gelato provides a refreshing contrast, especially in warmer weather, with the creamy sweetness of the Gelato balancing the rich, aromatic flavors of the coffee.

Conclusion

Neja Fadil is more than just a cup of specialty coffee; it’s a connection to nature, to the hardworking farmers of Ethiopia, and to yourself. Each cup is a testament to meticulous care and a celebration of flavor, inviting you to take a moment of peace and reflection. Enjoy Neja Fadil with all your senses and discover the perfect balance of taste, aroma, and experience.

Question 1: Where is Neja Fadil coffee produced?

Neja Fadil coffee is produced in Tobitu Tuta village, located in the Guji region of Ethiopia. It is carefully cultivated by 250 dedicated farmers.

Question 2: What coffee varieties are used to create Neja Fadil coffee?

Neja Fadil coffee is made from four indigenous Ethiopian varieties: 74110, 74112, Dega, and Wolisho.

Question 3: What flavors can be experienced when tasting Neja Fadil coffee?

The flavor profile of Neja Fadil coffee includes three main sensory layers: Clementine orange, honey, and lavender. You can experience the delicate sweetness and floral notes reminiscent of these fruits and flowers when enjoying the coffee.

Question 4: What is special about the brewing methods of Neja Fadil coffee at XLIII Coffee?

• The Filter method preserves the purity and subtlety of Neja Fadil, resulting in a light, clear brew as refreshing as the morning sun on Tobitu Tuta mountain.
• Neja Fadil brewed as a Shot delivers an intense floral aroma and rich, full-bodied sweetness, leaving a strong, lingering aftertaste.
• When prepared as a Milkbase, the espresso combined with milk softens the coffee’s intensity, providing a smooth, soothing, and relaxing experience.

Question 5: What products are suggested to pair with Neja Fadil coffee?

The suggested pairings with Neja Fadil coffee include: Madeleines, Cinnamon Rolls, and Gelato.