Weekly coffee news: New coffee trends that are making waves
This week, the world of coffee is witnessing some interesting developments, from prices to consumption trends. From subtle changes in Arabica prices on international exchanges, to the boom in demand for specialty and sustainable coffee, we will analyze it all in depth. Discover how weather, market trends and new policies are affecting your cup of joe in the ever-changing coffee landscape!
1. Discovering the True Origin of Arabica Coffee
New research in the journal Nature Genetics reveals that Arabica coffee originated from a natural crossbreeding between Coffea canephora and Coffea eugenioides in Ethiopia between 350,000 and 600,000 years ago. Although Arabica accounts for 60% of global coffee production, it has low genetic diversity and is susceptible to pests and diseases. This discovery opens up opportunities for developing more sustainable coffee varieties in the face of climate change.
>> See details
2. Responsible Coffee Transport Standards Trend
Responsible coffee transport is not just about moving goods, but also about a commitment to protecting quality and minimizing environmental impact. From domestic to international transport, controlling storage conditions and optimizing routes helps maintain the quality of Specialty coffee. Applying technology such as IoT, blockchain, and sustainable transport methods is a solution towards long-term development, meeting the requirements of responsibility and transparency in the supply chain.
>> See details
3. Precision Agriculture – The Solution to a Sustainable Coffee Future?
With the ability to optimize resources, increase quality and protect the environment, precision agriculture is redefining how coffee is grown. From applying data technology to smart sensors, this method helps farmers accurately manage every stage of production, providing a consistent and transparent product, while minimizing the impact on the environment.
>> See details
4. How is the price of 1 kg of Arabica coffee calculated?
The price of Arabica coffee is mainly determined on the ICE Futures U.S. Exchange in New York, through futures contracts. This market reflects global supply and demand, weather in major growing regions, and macroeconomic factors such as inflation and exchange rates. Understanding how prices are determined, from the “C” market to the specialty coffee auction, helps businesses make more effective decisions, promoting transparency and fairness in the supply chain.
>> See details
Bài viết mới
- Find the Origin
Ruiru 11 coffee variety – The dual-resistant power awakening Kenya’s harvests
Born from the ashes of a devastating pandemic, Ruiru 11 is a resilient response of indigenous wisdom to the trials of nature. Carrying a complex genetic code from 66 sibling isolines, this humbly statured coffee variety possesses superb “dual-resistance” against the twin shadows of Coffee Berry Disease and Coffee Leaf Rust. Overcoming early prejudices and the paradox of trade-offs between yield and flavor, Ruiru 11 has been weaving through nurseries, awakening dormant harvests across highland hillsides, and igniting a proud flame of self-reliance for Kenyan coffee.
- Taste the Origin
Sudan Rume #00313 by CGLE – The origin legend beneath the Eucalyptus canopy
From a wild coffee lineage discovered in the Rume Mountains in the 1940s to the enduring conservation efforts of Café Granja La Esperanza, Sudan Rume #00313 by CGLE invites drinkers on a sensory pilgrimage to the birthplace of the Arabica world. It is a rare biological legacy preserved through unwavering dedication, integrity, and deep reverence for history.
- Taste the Origin
My Liberica Anaerobic N26 – A “gem” resurrected from the ashes of oblivion
The journey of My Liberica Anaerobic N26 is the triumph of a forgotten species, awakened by the depth of understanding, patience, and faith in its original essence. From the heavy clay layers of Kulai to 26 days of transformation in absolute darkness, each step contributes to unlocking layers of flavor that the world once thought could not exist in Liberica. More than just a cup of coffee, My Liberica Anaerobic N26 is a powerful declaration that all great values begin with the courage to delve into their essence, and then rise to a unique voice that resonates throughout the world.
- Taste the Origin
Finca Soledad Mejorado Tyoxy & Fincas Putushio Mejorado – The red thread of the Jijón family
The simultaneous arrival of Finca Soledad Mejorado Tyoxy and Fincas Putushio Mejorado at XLIII Coffee paints a remarkable portrait of the adaptability of the Mejorado variety within Ecuador’s specialty coffee landscape. Nurtured by a shared family philosophy and a commitment to principled cultivation, these two processed lots represent both a breakthrough in microbial innovation and the remarkable return of an exceptional flavor profile.
- Taste the Origin
Finca La Palestina Gesha #5482 – A new chapter in the legend from Cajamarca
From the renowned Cajamarca region, Finca La Palestina Gesha #5482 returns after a period of absence with a proud and fresh appearance. Nurtured in ideal altitude conditions and the cool climate characteristic of the Andes, each coffee bean slowly accumulates subtle flavor nuances before being perfected using the Washed method to maximize the purity of the Gesha variety. Under a carefully refined extremely-light roast profile, this batch of coffee reveals layers of white jasmine, ripe citrus, and sweet golden apricot aromas, interwoven in an elegant and rich flavor structure.
Specialty Coffee in Vietnam
BRAND VALUE
YOU SHOULD HAVE KNOWN
XLIII Coffee has been aiming to become a big, impactful company with social responsibilities,
have access to high-quality raw materials and convey the complete original values of coffee to our customer
