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JOURNALS | GLOSSARY

Giải thích thuật ngữ: Coffealà gì?

Coffea is a genus of flowering plants in the Rubiaceae family, encompassing various coffee species.

More than just a plant genus, Coffea is the foundation of diversity and uniqueness in the world of specialty coffee. Professional roasters and baristas recognize the importance of understanding Coffea to craft exceptional and personalized coffee experiences.

A deep knowledge of Coffea’s origins and characteristics, especially of Arabica and Robusta enables coffee experts to select beans suited to their specific needs. Arabica, known for its delicate and complex flavors, is favored in specialty coffee, while Robusta, with its high caffeine content and bold bitterness, is often used to create strong, intense Espresso shots.

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Specialty Coffee in Vietnam

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XLIII Coffee has been aiming to become a big, impactful company with social responsibilities,

have access to high-quality raw materials and convey the complete original values of coffee to our customer

global partners in the world

Direct and indirect, transparent alliances with distinguished producers worldwide. From America to Asia, we bridge the gap between dedicated farmers and your final cup, honoring the integrity of every origin.

specialty standards to rare gems

A curated portfolio ranging from standard specialty to outstanding-rare gems. Our strictly selected lots offer 'More Exotic, More Rare' experiences that challenge and expand the boundaries of your palate.

guides to the world of sensory science

A team of sensory experts armed with deep knowledge, from agronomy to brewing. We translate academic precision into seamless, high-end service to guide you through a profound flavor journey.

'sensory reset' experience across Vietnam

Absolute 'Sensory Reset' sanctuaries spanning Vietnam. Unique architecture meets consistent minimalism, designed to strip away the noise and focus entirely on the purity of the coffee experience.